The document includes a cover letter from Augusto Jose Agostinho do Rosario applying for a job. It outlines his contact information, education in Portugal and marketing/psychology, and work experience as a chef and manager of several restaurants in Portugal, London, and Watford from 2003 to 2012. It also provides two references from general managers and describes his strengths like being hard working, having excellent customer service skills, and passion for working with people.

1. Augusto Jose Agostinho do Rosario
email: augusto _rosario@hotmail.com
mobile: 07999599077 address:236, Grange Road ,West Ham E13 0HG London .
Education
high school in Portugal . Art school. Marketing and psychology of sales .
WORK EXPERIENCE
2003 - work as a chef in The Kings Hotel, Stokenchurch, High Wycombe.
2004 - 2007 work as a supervisor waiter and barman at la tasca restaurant, in
Watford, London
2008 - September 2009 work as a restaurant manager in panoramic restaurant
chapito , in Lisbon, Portugal
October 2009 - July 2010 Work as a restaurant supervisor at la tasca restaurant,
in Romford , London .
Work as a restaurant supervisor at William IV ,Irish pub ,in Kensal Green, London
August 2010 – December 2012
Work as deputy Manager at Camino tapas bar restaurant
Opening a new place in Canary Wharf ,London.
References:
Ross Mathesson ,General Manager at Camino. Telm: 07738248731
Arezki Bachene ,General Manager at La Tasca .Telm: 07982422433

2. Cover letter
I’m speak fluent Portuguese ,Spanish, (French and Italian communicative).Hard worker and
punctual , positive and smile with a enthusiastic attitude. Excellent Customer service skills. I’m
easy going person.
I hold a personal licence , barcode NVQ level 2 ,certificate in First Aids and Health and Safety .
I also finish a course as a personal care assistant and other as a social work what is useful for
care about elderly or disable people and them needs if necessary.
I created some new projects and ideas what are in use in more than one restaurants of the
company , the target is always incentive the waiters or bartenders and help the sales increase .
I create events for motivate the local customers being regulars . I believe in local marketing and
work as a community . I respect the environment and believe in the good relationship with our
neighbourhood our competitors .
I had every months regulars wine tastings ,focus in Spanish wines ,also i like to go more far and
match with the best food combinations .I have been work from Michelin stars chefs to traditional
chefs what open more options for me and experience and different points of view . i had a visit
near Madrid to Gonzalez byass vineyard for understand all the process of making wines.
My enthusiasm is contagious and influential to the teams on the field .
Work with people and for the people is my passion .I’m very genuine and authentic.
I have the experience for open a new places and create the best environment for a fresh
and motivated new team and follow directions from the GM and the directors .
Job description and reference letter available if request .
References:
Ross Mathesson ,General Manager at Camino. Telm: 07738248731
Arezki Bachene ,General Manager at La Tasca .Telm: 07982422433