1. Arvis Johnson
2824 Dauphine Street, New Orleans, LA 70117
Email: arvisjohnson@yahoo.com
Cell: (318) 573-3026
SkillsSummary
 10-years experienceinthe restaurantindustry
 5-yearsexperience asaKitchenManager
 Abilitytomulti-taskwithexcellentcommunicationskills
 8-yearsexperience asaTrainer
Professional Experience
Marigny Brasserrie NewOrleans, LA 12/2016 to Present
Line Cook /Prep Cook
 Seasonandcook foodaccordingto recipesandcustomers’requests.
 Inspectandcleanfoodpreparationareas.
 Take inventory,store androtate foodproducts.
 Turn and stirfoodto ensure foodiscookingevenly.
JoesCrab Shack BossierCity, LA 4/2016 -11/2016
Line Cook
 Stockedfooditemsforline production.
 Portioned,arranged,andgarnishedfood,andservedfoodtowaitersorpatrons.
 Estimatedfoodconsumption,requisitioned,andpurchasedsupplies.
 Adheredtofoodsafetyandsanitationpractices.
Crystal Stairs Shreveport,LA 2/2014 – 11/2016
CookingChef
 Plannedandprepared menus,takingintoconsiderationfactorssuchascosts and special event
needs.
 Maintainedinventoryandorderedfoodandsuppliesasneeded.
 Trained newemployees.
Sonic Drive In Mansfield,LA 1/2008 – 02/2014
KitchenLead
 Estimatedexpectedfoodconsumptionand procuredfoodfromstorage.
 Managed dailykitchenoperations.
 Trainednewemployees onfoodsafetyandsanitation.
Education/Training
STRIVENOLA JobReadinessProgram –Anticipated graduation February2017
HighSchool Diploma, MansfieldHighSchool,Mansfield,LA May 1987
References provided upon request.