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By. Carolyn Cordero
Black Sea StarB
My concept is to have a restaurant with a diverse
menu setting but with an aquatic design to fit the
scenery around me and to rejuvenate your mind to
appreciate art and the beauty of the ocean. It will be
open to all and it will continue to grow into Americas
finest restaurant.
* CAPE COD, HYANNIS
* Barnstable County
* 453 Main Street Hyannis, Massachusetts 02601
* Location *
Hold on… THERE’S MORE…
White Alone,
Non hispanic
92.0%
Hispanic / latino
2.4 %
Two or more races
0.1%
Demographics
More Demographics
M T W R F S Sun.
10AM – 3AM FOR EVERYONE C
L
O
S
E
D
A
F
T
E
R
9pm
Staff and Pay Rate• 8 servers [$10/hr + Tips]
• 2 Chefs [$25/hr]
• Dishwasher [$9.00/hr]
• Bartenders [$10/hr + Tips]
• Kitchen Staff [$15.00/hr]
Original Photos
Original Photos
Restaurant Layout
Changes front View
Changes inside View
Fish Tank View
Fish Tank
My kitchen
Kitchen Attire
Dishwasher
Head
Chef’s
Sink/ Dishwasher Section
Upstairs Fridges/Storage/Prep
Daily Food Preparation
Seasoning
Storage
Pot
Storage
Work Table/ Sanitizers
Thermometers
Freezer
Dishwasher
Probe
Disinfecting Wipes
Infrared
Surface
Pots / Pans / Appliances
Basement Storage
Walk in Cooler
Dry Storage
Bar Equipment
Medical Kit - For FRONT of the house
- For BACK of the house
Wall Decor
Dinning
Dinning
Center
Pieces
TREAT YOUR
withDinning Ware
RESPECT
1
Knife
Spoon
Dessert
Spoon
Iced Tea
Spoon
Cocktail
Fork
Butter
Knife
Steak
Knives
Dinning
Ware
Servers
Servers Station
Menu Design
Shrimp Salad
Strawberry Spinach
Salad
Caesar Salad
Minestrone Soup Cream of Tomato Soup
White Rice, Red Beans &
Chicken Breast
Shrimp Cocktail
Lobster
Rolls
Fried Chicken
Tenders and
Fresh Fries
Mangu
Platter
Strawberry Shortcake
Pineapple
Cheesecake
Dark
Chocolate
Mousse
Tourist Attractions
Main street
Hyannis
Kennedy Memorial
Advertisement
Recommendations
blackseastar@gmail.com
Www.BlackSeaStar.Com

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