1. Arnold Bonilla Escalona
SOUS CHEF
Big Tabinay Puerto Galera Oriental Mindoro
5203
+6399272444811
arnoldescalona@yahoo.com
SOUS CHEF
Specializing in Italian, French and Continental Fine-Dining Cuisine
Dynamic, Results-Oriented, and Team-Spirited
Overview More than 16 years of professionalcooking and kitchen experience.
Exemplify leadership qualities and professionalism,backed by a
consistent,verifiable record of achievement.
Areas of Expertise  Successfulcateringexperience
 Sous chef
 Maximizing kitchen productivity and staff performance
 Chef de parties for 10 years
 AttendingFood safety training
 Culinary trainingTesda
Experience Almathaaq company 2012 - to
2016
 Specialize in Italian and western cuisine
 Menu planning
 Inventory
 Training and food preparation
 Maintaining proper hygiene and cleanleness
C&C Tours and destination/Coco Beach Island
Resort
2003 – 1012
 Chef de parties
 Leading the team hot and cold section
 Preparing function buffet for 400 guest
 Specializing Italian /French/western and Asian cuisine
ATLANTIS RESORT HOTEL 1996 to1999

2. Education Tingloy National High School
Technical Education and Skills Development Authority
TESDACertificate