Purple tea is a naturally occurring purple variety of camellia sinensis grown at high elevations in Kenya. It has numerous health benefits such as anti-inflammatory and antiviral properties, antioxidant activity, improved cardiovascular, liver and immune health, prevention of diabetes and hair loss, and anticancer effects. Purple tea contains higher levels of antioxidants and nutrients than other teas, owing to its reddish-purple color from high anthocyanin content, which provides protection against many illnesses.

2. INTRODUCTION : PURPLE TEA is a new variety of the
common( camelis sinensis ). It is a unsurprisingly the a
beautiful purple tea .A natural plant crossbreed it is grown
at high elevation of Kenya .all (black,
green,purple,white,oolong,pu-erh).purple tea is unoxidised
and non-fermented tea like green tea.

3. Anti-Inflammatory and Anti viral properties
Antioxidant properties Galore
Improve cardiovascular Health
Prevents Diabetes
Detoxifies the liver and improve liver Health
Helps to prevents hair loss and improve scalp
Provide Anti-cancer benefits
Improve immune system

4. PURPLE TEA AS COMPARE TO OTHER
TEA

6. Purple tea is known to have higher anti-
oxidant activity and a greater quantity of
other beneficial photo nutrients as well
.reddish purple shade is the high amount of
anthocyanin present which helps to wide
range of illness .