17. Cellagel 1000
• High water binding capacity.
• Reduce purge.
• Reduced cooking loss.
• Increase yield.
• Uniform product quality.
• Better slice-ability and freeze thaw
stability.
Our Products
A line-upofworld-classofferings.
18. Cellagel 3000
• Provide a complete range of
textures from soft to elastic brittle
of gels.
• Form gel at room temperature.
• Contribute to gel clarity.
Our Products
A line-upofworld-classofferings.
19. Cellagel 7000
• Efficient in protein coagulation
• Used for faster precipitation and flocculation
• Improves wort and beer clarity
• Minimizes production time
• Minimizes the use of filter aid
• Improves shelf life (no chill haze)
• Requires a low dosage application
Our Products
A line-upofworld-classofferings.
20. Cellamix 2000
• Ideal for stabilization of dairy dessert.
• Reacts with milk to form a very weak
gel network.
• Improves texture and mouth feel of
the product at minimal
concentration.
Our Products
A line-upofworld-classofferings.
21. Cellamix 8000
• Imparts a homogenous meltdown.
• Prevents precipitation of milk casein.
• Controls ice crystal formation.
• Contributes to smooth texture and
creaminess
• Contributes to overrun, ease of
extrusion, and overall body of
finished products.
Our Products
A line-upofworld-classofferings.
22. Cellavis 6000
• Stabilizes, thickens, binds
ingredient sauce.
• Improves noodle texture, firmness,
elasticity, and increases resistance
to over-cooking.
Our Products
A line-upofworld-classofferings.
23. Cellatech5000
• Promotes uniform release of
fragrance oil, increasing shelf
life of air freshener gels.
• Improves appearance by
creating stable, dry and solid
textured gels.
Our Products
A line-upofworld-classofferings.
24. Cellapaste 9000
• Excellent homogeneity and good texture
in toothpaste.
• Blends and stabilizes toothpaste
ingredients.
• Stabilizes toothpaste system to prevent
water separation.
• Suspends abrasive to prevent settling at
toothbrush base.
• Increases rinsing capability.
Our Products
A line-upofworld-classofferings.
26. Contact Us
HEAD OFFICE
Unit 702 First Marcel Tower
926 G. Araneta Ave.,Quezon City
1104 Philippines
PLANT
Block 1 Lot 2
Peoples Technology Complex
Carmona, Cavite
4116 Philippines
sales@accelcarrageenan.com
http://www.accelcarrageenan.com
HEAD OFFICE
+(632) 559-8206
+(632) 781-5529
+(632) 843-2478
Editor's Notes
In the quality and competitive world of Philippine carrageenan, our name is up there with the best …
ACCEL CARRAGEENAN …….
One of the largest food-grade carrageenan producers in the Philippines ……
with 25 years of quality production excellence under our belt ……..
We took off in 1990 as Rico Philippines Industrial Corporation ….. known for consistent quality and service.
But in 2008, the company took a bigger step into the future. It rebranded itself for innovation in an industry shaped by traditional practices.
ACCEL Carrageenan would be a mover for change.
Today, ACCEL is a breath of fresh air, a fresh concept in the industry. We are keenly working on new ways to enhance the customer experience while maintaining the same heritage of excellence that has endeared us to our clients for over 25 years.
Our commitment to organizational development and service excellence is clear in our vision.
Our priority for customer satisfaction is the essence of our mission.
And all our objectives zero in on our continuing quest to grow in capability and serve our clientele better:
Quality products at competitive pricing
A high-performance and top-caliber work force able to rise to the challenges at hand
Institutionalization of integrity, honesty, and professionalism in the company and in all levels of transactions
Today, ACCEL Carrageenan proudly serves a global and domestic client base whose satisfaction with and confidence in the company is our greatest strength.
We earned this by building ourselves up to meet the exacting standards of the industry as evidenced by our credentials and accreditations from the most authoritative institutions.
Every year, 1,440 metric tons of our products are shipped from our plant to the leading food corporations in the Philippines and abroad.
These products lend themselves extremely well to a wide variety of applications. Let’s take a short look at them.
Our Cellagel series is highly versatile.
When it comes to processed meat, Cellagel 1000 delivers for a wide range of applications. Its characteristics enable high quality meat products with the desirable traits demanded by processors.
For those into gels, Cellagel 3000 excels at achieving gel texture, clarity, and formation at room temperature.
Helping make juice, beverage, as well as beer production more rewarding, Cellagel 7000, among many others, improves clarity, body, and lengthens product shelf life.
Then we come to Cellamix 2000. Cellamix 2000 improves the dairy dessert production experience. Its stabilization capabilities and delivery of premium mouth feel qualities make it stand out. Whether for cheese, yogurts, puddings, or whipped cream, Cellamix 2000 gets things done well.
Cellamix 8000 goes further up the dairy food chain. Ice creams and similar products get premium texture and body, ice crystal control, creaminess, among others,
For premium noodles suited to the nuances of modern cooking and for stand-out sauces, turn to Cellavis 6000. It is ideal as well for chocolate milk drinks, jams, and salad dressings.
For air freshener gels, we bring out Cellatech 5000. The uniform release of fragrance, attractive gel appearance, plus increased product shelf life highlight its effectiveness.
Cellapaste 9000 is the toothpaste dependable. Toothpaste processors get texture control, blending and stabilizing of ingredients, as well as other desired product characteristics that highlight premium quality, including superior rinsing capability.
This is the ACCEL line-up ….
Our products speak for themselves ….. and give Philippine carrageenan a good name.
So, when carrageenan comes to mind, think ACCEL. One name. One promise.
One guarantee.
Quality and Excellence.
