3. Kitchen 101: Tools, Techniques, and Tips for New Cooks

6. Lesson 6 Practice Exercise In this video, the instructor will explain that to practice the food safety principles discussed in Lesson 6, the learner should plan to select and cook five recipes within a one-month period alongside the lessons. Savvy Chef Tip: Websites with searchable recipes: Allrecipes.com Epicurious.com Bonappetit.com Books and authors for quick, easy, and simple recipes: Donna Hay Books Donna Hay Website Jamie Oliver Books Jamie Oliver Website

8. Video #1: Is It Done Yet? Federal Guidelines for Food Safety In this video, the instructor will discuss the federal guidelines for safe food consumption and why it’s important. Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. Lesson 6.1 It’s All About The Temperature

9. In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Video #2: Beef, Veal, Lamb, Steaks & Roasts Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. Lesson 6.1 It’s All About The Temperature

10. Video #3: Fish Lesson 6.1 It’s All About The Temperature In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating.

11. Video #4: Pork In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. Lesson 6.1 It’s All About The Temperature

12. Video #5: Ground Beef, Veal & Lamb In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. Lesson 6.1 It’s All About The Temperature

13. Video #6: Egg Dishes In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. Lesson 6.1 It’s All About The Temperature

14. Video #7: Turkey, Chicken & Duck Savvy Chef Tip: Download the Minimum Cooking Temperature chart for your kitchen. FoodSafety.gov is a great website for more resources on food handling and safety, allergies, recalls, and other up to date information about healthy eating. In this video, the instructor will discuss the effect of temperature on food and how to maintain flavor while meeting safe consumption guidelines. Lesson 6.1 It’s All About The Temperature

15. Instructions: Use the drop down box to choose the minimum cooking temperature for each type of protein. Lesson 6.1 It’s All About The Temperature Assessment

17. Lesson 6.2 Using Food Thermometers In this video, the instructor will demonstrate in how to use a food thermometer, where to place it, and when. Savvy Chef Tip: Download the brochure for more info on cooking temperature and food thermometers. FoodSafety.gov is a resource rich website on food handling and safety, allergies, recalls, and other up to date information about healthy eating.

18. Lesson 6.2 Using Food Thermometers Assessment This will be a 30 second video with three to five incorrect procedures covered in Lesson 6.2 about using food thermometers. Instructions : After watching the video, use the space below to list any incorrect procedures or techniques covered in Lesson 6.2 about using food thermometers. Make sure to identify corrective actions for each one.

20. Lesson 6.3 Safe Food Storage Savvy Chef Tip: Download the storage time for refrigerator and freezer chart. FoodSafety.gov is a resource rich website on food handling and safety, allergies, recalls, and other up to date information about healthy eating. In this video, the instructor will discuss and demonstrate the importance of properly storing food after cooking to ensure safe consumption.

21. Lesson 6.3 Safe Food Storage Assessment This will be a 30 second video with three to five incorrect procedures covered in Lesson 6.3 about safe food storage. Instructions: After watching the video, use the space below to list any incorrect procedures or techniques covered in Lesson 6.3 about safe food storage. Make sure to identify corrective actions for each one.

23. Lesson 6 Practice Exercise Savvy Chef Tip: Websites with searchable recipes: Allrecipes.com Epicurious.com Bonappetit.com Books and authors for quick, easy, and simple recipes: Donna Hay Jamie Oliver In this video, the instructor will explain the practice exercise for Lesson 6. The learner is to select and cook five recipes within a one-month period, practicing the food safety principles and practices discussed in the lesson.

25. Lesson 6 Knowledge Assessment #1 This will be a 30 second video with three to five incorrect procedures covered in Lesson 6. Instructions: After watching the video, use the space below to list any incorrect procedures or techniques covered in Lesson 6. Make sure to identify corrective actions for each one.

26. Lesson 6 Knowledge Assessment #2 This will be a 30 second video with three to five incorrect procedures covered in Lesson 6. Instructions: After watching the video, use the space below to list any incorrect procedures or techniques covered in Lesson 6. Make sure to identify corrective actions for each one.

27. Lesson 6 Knowledge Assessment #3 This will be a 30 second video with three to five incorrect procedures covered in Lesson 6. Instructions: After watching the video, use the space below to list any incorrect procedures or techniques covered in Lesson 6. Make sure to identify corrective actions for each one.