1. Panna's offers a wide and exotic range of
vegetarian and non-vegetarian dishes cooked
to authentic recipes using fresh ingredients
bought in daily. The dishes are created in two
completely separate kitchens; one in which
the vegetarian food is prepared; the other,
the non-vegeta ria n.
the former Indian President, Mr Shankar Dayal
Sharma and the Vice Prksident of Giorgio Armani. He
was also especia lly requested to fly out from India to
cook for our former Prime Minister, John Major.
One of the wonderful Chinese offerings is
Shaiking Lamb: a thin slice of lamb with fresh
ginger, garlic peppers and fresh herbs.
Specidl Dishes
Whatever you choose you're sure to enjoy the
exquisite flavours brought to you by Panna's.
The smart but informal atmosphere makes
Panna's an ideal restaurant for a romantic
dinner for two and for entertaining friends or
business associates. It has it's own bar where
you can enjoy pre- and post-dinner drinks.
Ali takes a traditional recipe, adds his own special
touch of creativity and prepares it using authentic
cooking techniques. I
The City Pdvilion
Our Chef
Appetisers include such delights as Tandoori
Broccoli: broccoli florets marinated with ginger,
carome seed, cream cheese and spices grilled in a
clay oven; and Zaitooni Kebab: ground lamb patties
with bengal gram daal, red chillies, whole spices
filled with olives, onion and fresh coriander served
with a mint sauce.
Panna's is part ofThe City Pavilion. In addition
to Panna's Restaurant it has two versatile and
flexible entertaining suites.
The culinary delights are created by our award
winning Executive Chef, Mojahid Ali. Ali has
worked and gained numerous accolades all
around the world. After training with the Taj
group in New Delhi, he spent fourteen years
in prestigious restaurants in New York. He
has cooked for many celebrated dignitaries
including Her Majesty Queen Elizabeth 11,
former President of America, Mr Bill Clinton,
The Millennium Suite (open August 2008)
is one of the largest entertaining venues in
London. It can accommodate 1,000 people for
conferences, weddings and parties.
For the main course try Malmali Kofta: home made
cheese balls in a rich sauce flavoured with
cardamom; and Chicken Chettinad: a hot and spicy
tender chicken cooked with freshly ground black
pepper, chopped onions, tomatoes and Chef's own
blend of freshly ground spices.
The Manhattan Suite accommodates up to
270 people. It is ideal for a conferences, small
meetings, weddings, shows and parties.
Details of both Suites available on request.

2. To reserve your table please call
Tel. 020 8924 4000
The City Pavilion
Collier Row, Collier Row Road
Romford, Essex RMS 2BH
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Free parldngfor
over 700(:ars
A12 Eastern Avenue
----=mul ,---• London Romford 1.5 mlles s
Free parking for over 700 cars
Nearest stations are Romford and
Chadwell Heath (overground) and
Hainault (underground).
The 247 and 62 buses stop outside.
www.thecitypavilion.com
Authentic Indidn dod.......-------- --"' .
Asion cuisine- . ..- --------

3. Panna's offers a wide and exotic range of
vegetarian and non-vegetarian dishes cooked
to authentic recipes using fresh ingredients
bought in daily. The dishes are created in two
completely separate kitchens; one in which
the vegetarian food is prepared; the other,
the non-vegetarian.
The smart but informal atmosphere makes
Panna's an ideal restaurant for a romantic
dinner for two and for entertaining friends or
business associates. It has it's, own bar where
you can enjoy pre- and post-dinner drinks.
The culinary delights are created by our award
winning Executive Chef, Mojahid Ali. Ali has
worked and gained numerous accolades all
around the world. After training with the Taj
group in New Delhi, he spent fourteen years
in prestigious restaurants in New York. He
has cooked for many celebrated dignitaries
including Her Majesty Queen Elizabeth 11,
former President of America, Mr Bill Clinton,
the former Indian President, Mr Shankar Dayal
Sharma and the Vice President of Giorgio Armani. He
was also especially requested to fly out from India to
cook for our former Prime Minister, John Major.
Specidl Dishes
Ali takes a traditional recipe, adds his own special
touch of creativity and prepares it using authentic
cooking techniques.
Appetisers include such delights as Tandoori
Broccoli: broccoli florets marinated with ginger,
carome seed, cream cheese and spices grilled in a
clay oven; and Zaitooni Kebab: ground lamb patties
with bengal gram daal, red chillies, whole spices
filled with olives, onion and fresh coriander served
with a mint sauce.
For the main course try Malmali Kofta: home made
cheese balls in a rich sauce flavoured with
cardamom; and Chicken Chettinad: a hot and spicy
tender chicken cooked with freshly ground black
pepper, chopped onions, tomatoes and Chef's own
blend of freshly ground spices.
One of the wonderful Chinese offerings is
Shaiking Lamb: a thin slice of lamb with fresh
ginger, garlic peppers and fresh herbs.
Whatever you choose you're sure to enjoy the
exquisite flavours brought to you by Panna's.
The City Pdvilion
Panna's is part ofThe City Pavilion. In addition
to Panna's Restaurant it has two versatile and
flexible entertaining suites.
The Millennium Suite (open August 2008)
is one of the largest entertaining venues in
London. It can accommodate 1,000 people for
conferences, weddings and parties.
The Manhattan Suite accommodates up to
270 people. It is ideal for a conferences, small
meetings, weddings, shows and parties.
Details of both Suites available on request.