Poop Deck 30 10 2017

1. ****Poop Deck****
30th October 2017
Dear Members,
In future Poop Deck will be sent out on a Monday as the office will now be closed all day on a
Tuesday.
Friday Night’s Talk on the Nottage Institute by Bernie Hetherington was brilliant. Again it was well
attended and so interesting. Who knew that the Nottage had such history behind it, and what great
artefacts Bernie has!
The Club 100 draw rolled over again as Nigel Edmunds was NOT in the bar to collect £80. It will
now roll over to £90 for this Friday.
The Cadets Halloween Party was a great success, with the club decorated with all things spooky,
fantastic costumes, and plenty fun and games. Next up by the cadets is the Film Night after the
members meeting on 11th
November.
Some of you will have seen ‘Guy’ in the club foyer this weekend. He is a sight to behold, so well done
Tom Sargeant!
Trophies
We are appealing for all those who won trophies in the 2016 season, to bring them back to the Club,
so they can be presented at this year’s Laying Up Supper. If you won a trophy but did not take it
home, please do let us know.
We are also looking for some volunteers who would be willing to come in on a Thursday morning to
do some silver polishing, so if you are happy to spare some time to help, please let Emma know on
01206 302594. This is a chance to chat to other members and have a bite to eat afterwards. The first
session will be on Thursday 10th
November.
Boatyard Fees
All boatyard fee Invoice have been sent out for winter storage and we would like to thank all those
that have paid so promptly. If you have not paid yet, we respectfully request payment asap. The club
cash flow is particularly tight this year and prompt payment will be a great help.

2. Thursday 2nd
November
We are still going so please come along. Jacqui will be in the bar to say hello. Please come along and
have a bite to eat with a friend. Bring a pair of gloves and help polishing the trophies!
Opening Times this weekend
Thursday 12noon – 2:00pm Lunch
Friday 12 noon – 3:00pm Lunch
6:00pm - 11:00pm Evening Lecture and Supper
Saturday 12:00noon– 11:00 pm Lunch and Dinner
Sunday 12 noon – 6:00pm Sunday Roast
However, the club will close early on evenings where there is no-one in the club for any length of
time.
BONFIRE NIGHT WEEKEND
Friday 3rd
November- Evening Lecture
North to the Arctic Circle and Beyond by John and Anne Sadd at 8:00pm. Essex – Northern Norway.
Why would you want to go there? Former CYC Cruiser Captain John Sadd and Anne answer the
question and share their illustrated journey. From planning and logistics, to catching too much Cod!
If you intend to eat in the club, the restaurant space will again be limited, so please book on any of
the numbers published in Poop Deck. Food available from 6:00 pm. Food will not be served in the
restaurant after 8:00 pm, however the bar area is still available.
This week homemade Lasagne, Garlic bread and salad will be available before the talk. £8.95
Saturday 4th
November
Firework display. BBQ food from 6:00pm, 7:00pm lighting of the Bonfire and 7:30pm for the
Fireworks. This is a huge fundraiser for the Club so your support would be appreciated.
We are looking for a few more people, please let us know as early as possible this week if
you are free to help out and you will be allocated a job!
To book or volunteer call or text Jennie on 07733015983 or Pam on 07809387496
For all those that have put their name down so far or are wanting to help out, there will
be a volunteers meeting at 11:00am on Saturday 4th
November which you are all required
to attend. this includes a mandatory safety briefing.
Downstairs BBQ Hot Dogs and Burgers, Real Ale Beer Shed open,
Please note we are now fully booked for Sausage and Mash, and Jacqui will start serving at 6:00pm

3. Sunday 5th
November
Sunday Roast available from 12:30pm. Please book to allow us to meet your requirements.
£14.45 per head for 2 courses. Call Jacqui direct on 07932 849615
Brightlingsea Harbour Commissioners
On Wednesday 8th
November at 7:30pm the Harbour Commissioners will be holding their AGM, for
anyone who wishes to attend. Bar open from 7:00pm. The meeting will be held in the Colne Yacht
Club. Open to visitors and guests.
The Harbour Commissioners are also looking for New Board Members. If you are interested, please
visit http://www.brightlingseaharbour.org for more information
Saturday 18th
November
Laying Up Supper and Prizegiving
3 course dinner £25.95 per head
Starter
Duck and Orange Liver Pate with Red Onion Marmalade, Dressed Salad and crisp breads
OR
Trio of Melon- Watermelon, Galia and Honeydew Melon, with Vodka and Ginger Ale infusion.(v).
Main Course
Supreme of Chicken with Mozzarella and Bacon on Roasted Italian Vegetables, served with Tomato
Sauce with Garlic and Pesto crushed potatoes.
OR
Spinach, Onion and Feta Cheese Spanakopita ( filo pastry), Cream, chive and sweetcorn sauce,
minted new potatoes and seasonal vegetables (v).
Dessert
Eton Mess, Meringue, Chantilly Cream, Strawberries rippled with Raspberry Coulis
OR
Tropical Fruit Salad and Double Cream.
Saturday 11th
November
Members Meeting- all members are invited to attend this meeting at 11:15am. The Main
Committee will update the membership on the financial situation of the club and the forward
plan for 2018. A questionnaire will be published beforehand. Food will be available in the bar
afterward.
And Later that day…..
Games and Film Night between from 6:00pm-9:00pm. As well as a great film (PG/U) children will
be able to enjoy a wide selection of games, from table footie to traditional board games. Tickets
will cost £2 per child and include a mini pot of popcorn! A tuckshop will also be available.

4. Optional English& Continental Cheeseboard and Biscuits served with celery, apple, grapes, chutney
and butter. Additional Charge of £5.95 or £3.25 if replacing a dessert
Booking Forms will be available at the bar or ask Emma in the Office.
Tickets are going quickly, so to ensure a place please book asap.
Sunday 19th
November
Laying Up Service at St James Church High St. Brightlingsea 6:30pm
DECEMBER
Saturday 9th
December
CYC and BSC Cadets Christmas Party and awards- watch this space for details.
Sunday 17th
December
Club Christmas Lunch- traditional Turkey and all the trimmings. Please put the date in your diary!
Have a great week.
Jennie and the Comms Team