Cardamom is as versatile as vanilla plus it can be used in savory dishes. Easy to prep and easy to store, cardamom can be used in almost every dish.

1. How To Make A Cardamom Compote

2. How To Make A Cardamom
Compote
by African Frames

3. A Delicious Update Of A Timeless Recipe

4. Choose fruit with similar textures so that they will cook
evenly. This is 2 ½ cups of strawberries and
blackberries.

5. Add ¼ cup of sugar, 1 tablespoon of
cardamom, and ¼ teaspoon of cinnamon.

6. Add 1 tablespoon of lime juice.

7. Add ¼ cup of water.

8. Simmer on a low heat until fruit begins to soften. High heat
will scorch the fruit and sugar. Do a taste test and adjust the
sugar, if needed. Continue cooking until the liquid is reduced.

9. Cool. Serve with yogurt, ice cream, or cake. Delish!