1. What is food
Adulteration ?
The act of intentionally debasing the quality of food by either
Adding or replacing the food substance
with undeclared alternative componant.
2. TYPES ADULTERATANT
� Intentional adulterant
substance added:- Marbel
chips,sand,stone,mud,chalk powder
o Incidental Adulterant
Substance added:- pesticides residue,dropping of
rodent
3. ⮚CAUSES OF FOOD
ADULTERATION
No efficient food law
and lack of government
iritiatives
⮚Effect of Food
Adulteration
Adulterarionly are highly toxic for body
leading
To heart failure ,liver disorder & many
more
4. ENTREPRENEUR
� A person who organize and manages an enterprise
specially a business usually with considerable
initiative and risk
5. NEED OF BUSINESS ECOSYSTEM
� Accessible Markets
� Skill Human Capital
� Funding alternatives
� Cluster approch
6. BUSINESS ECOSYSTEM STAKEHOLDER
• Customers
• Financial institution
• Advisor / mentor
• Network
• Competitor
• Government
• Research institution
