Food adulteration is the intentional debasing of food quality by adding alternative substances without declaration. There are two types of adulterants: intentional substances like marble chips added for profit, and incidental ones like pesticide residues. Food adulteration is caused by lack of effective food laws and government oversight. Adulterated food can be highly toxic, leading to health issues like heart failure and liver disorders. An entrepreneur organizes and manages a business by taking initiative and risk, and a strong business ecosystem provides accessible markets, skilled human capital, funding options, and a cluster approach to support various stakeholders.