UNETHICAL BEHAVIOUR OF BUSINESSMEN
• Adding excessive water to
meat without declaring it.
• Selling conventional
produce as organic.
THE EFFECTS OF FOOD ADULTERATION
Adulterated food is impure, unsafe and not
Non-permitted colour or permitted food
colour beyond the safe limit in coloured food
can cause allergies, hyperactivity, liver
damage, infertility, anaemia, cancer and birth
STRATEGIES (ACTUAL OR
CONCEPTUAL) CAN BE USED TO
RESOLVE THIS PROBLEM / ISSUE ?
Be careful when choosing foods.
- Take only packed items of well-known
- Buy products of only air tight popular
- Avoid craziness for artificially
Using of advance technology.
- To improve the detection of the
- To ensure the safety of food.
- To ensure consumer’s safety and
Consumers should raise their voice out.
- Have Consumer Rights.
- Complain / Report.
- Work together with related parties.
WHAT SHOULD AN ORGANIZATION DO TO SOLVE
THE PROBLEM OF FOOD ADULTERATION?
Have a food safety and awareness campaign to raise the
Enforcement of the existing law by having severe penalities
such as fines and jail.
Held a event to teach public how to test the adulterants
that present in food.
Do spot check often to the store to ensure the
shopkeepers are not selling adulterated food.
listdise.com/10-common-food-products-prone to adulteration
Report for congress : agriculture : a glossary of terms, programs, and laws, 2005 edition
Electronic resource (1997), Journal Of Food Potection, Internation Association of Milk, Food,
and Environment Sanitarians.
Knowles, Tim. Food Safety In The Hopitality Industry. Butterworth. Heinemann.
Marchony Ann (2004). Food Safe Kitchen : Presenting Eight Food-Safety Step.