LPRI presentation

1. Livestock Production Research Institute
(LPRI)
Submitted By
Group 1
B.Sc. (Hons.) Dairy Sciences
University of Agriculture Faisalabad (UAF)

2. INTRODUCTION AND HISTORY
• It's far positioned 18 km from Okara, on
Okara-Faisalabad road.
• This institute has total area of 3050 acres.
• In 1910, the canal irrigation start.
• In 1968, LPRI Bahadarnagar, Okara was
established.
• In 1978, this institute attained its gift repute.

3. OBJECTIVES OF LPRI:
• Development of better management practices.
• Production of efficient and cheap rations.
• Selection of high producing animals.
• Calf Fattening for Beef Production.
• Training of professionals and the farmers.

4. SECTION/DIVISIONS AT LPRI:
• LES Bahadarnagar Okara.
• Health Control Division, LPRI Okara.
• Nutrition Division/ lab.
• Sheep Section, LPRI Bahadarnagar Okara.
• Goat Section, LPRI Bahadarnagar Okara.
• Feed Mill, LES Bahadarnagar Okara.
• Calf Fattening Centre, LPRI.
• Fodder Crop Division.
• LPSL, LPRI Bahadarnagar Okara.
• DSC, LPRI Bahadarnagar Okara.

5. INTERNSHIP SCHEDULE:
Total internship duration of 13 Weeks
Sr. No Section/ Division Duration
01 Health Control Division, LPRI, Bahadurnagar, Okara 08-02-2022 to 15-02-2022
02 Cattle Section, LES, Bahadurnagar, Okara 16-02-2022 to 28-02-2022
03 Buffalo Section, LES, Bahadurnagar, Okara 01-03-2022 to 11-03-2022
04 Calf & A.I Section, LES, Bahadurnagar, Okara 12-03-2022 to 18-03-2022
05 Goat Section, LPRI, Bahadurnagar, Okara 19-03-2022 to 23-03-2022
06 Sheep Section, LES, Bahadurnagar, Okara 24-03-2022 to 28-03-2022
07 Fodder Crops Division, LPRI, Bahadurnagar, Okara 29-03-2022 to 03-04-2022
08 LPSL, LPRI, Bahadurnagar, Okara 04-04-2022 to 13-04-2022
09 Calf Fattening Section, LPRI, Bahadurnagar, Okara 14-04-2022 to 22-04-2022
10 Donkey/ Sheep Section, LES, Bahadurnagar, Okara 23-04-2022 to 28-04-2022
11 Feed Mill, LES, Bahadurnagar, Okara 29-05-2022 to 01-05-2022
12 Final Evaluation 02-05-2022

6. HEALTH CONTROL DIVISION
• Blood smear examination
• RBPT for Brucellosis
• Fecal test

7. LES DAIRY SECTION BAHADARNAGAR, OKARA

8. CATTLE SECTION:
 Properties:
• Medium-sized, and has a fleshy body.
• Reddish color.
• Skin is loose and fine with a voluminous dewlap and sheath.
• Tail ends in a black switch.
• Tick resistant breed.
• Milk yield is 1500-2200 liters per lactation with a fat. content of 3.5 %.
• Age at first calving is 45 months.
 Breed: Sahiwal Cattle

9. Daily Routine/Practices include:
> Milking; twice a day
( 02:00 AM & 02:00 PM)
> Grazing/Feeding
> Treatment (if required)
> Artificial Insemination
Teaser Adult Buff FYS MS FS Total
04
Milking
158
Dry
178 171 93 113 717

10. BUFFALO SECTION:
Properties of the Nili-Ravi breed:
• The body is solid, and the barrel-shaped
• The head is long
• The neck is long and thin
• Remember the milk is 1800 to 2500 litres per lactation, with a fat
content of about 6.5 %.
 Breed: Nili-Ravi Buffalo

11. Teaser Adult Buff FYS MS FS Total
02
Milking
39
Dry
36 69 18 22 186
Daily Routine/Practices include:
> Milking; twice a day
( 02:00 AM & 02:00 PM)
> Grazing/Feeding
> Treatment (if required)
> Artificial Insemination

12. MILKING SHED
• Two times in 24 hours
• 2A.M and 2P.M
• Hand Milking.
Weighing of animals
• In adults it is done once in a month.
• While in calves it done on weekly basis.

13. FARM RECORD REGISTERS:
• Milk production and disposal account
• Market register
• Cattle production slip
• Dry animal register
• Dead stock register
• Live wt. register
• Treatment register
• Medicine register
• Vaccine register
• Indent register
• Insemination register
• File register (for auctioned animals)
• Disposal and non disposal register

14. CALF SECTION:
Calf Housing Management
• Few days after birth calves are kept in pens to prevent
them from eating soil.
• 3 inch naval cord cutting and disinfictant.
• Ad-lib Clostrum feeding after 30 minute of calving.
• Clostrum feeding upto 3 days.
• claf startr 1 % of body weight
• Green fodder is not given to 4 month calf because of
non.developed rumen

15. Process of weaning :
• Weaning at 120 days of age.
• 10% milk of body weight is given at 2 month of age.
• 7% milk of body weight is given at 3 month of age.
• 3% milk of body weight is given at 4 month of age.
Tagging.
• Ear tagging at 2nd to 3rd day of calving.

16. DISBUDDING:
• Here at LPRI disbudding is done at 1 month of age.
• Castic potash is used for that purpose.
• caustic potash, sodium potash, and calcium potash are use for disbudding in
calf 70 % in potash and 30% water and cannot potash completely dissolve in
water.
Deworming:
• Deworming at age of 20 days of age.
• Repeat at 3 month of age.

17. VACCINATION:
H.S:
• First at 3-4 month of age.
• May-Jun / Nov-Dec.
• After one month booster dose is given in calves.
• IntraMuscular
F.M.D:
• First at 1 month of age.
• Feb-Mar/Aug-Sep.
B.Q:
• At 3-4 month of age
• Sub-cut.

18.  A.I SECTION:
• A.I both at morning and evening time.
• The females in heat are detected with the help of Teaser Bulls.
• The detected females are then artificially inseminated.
• Records are maintained in registers for further pregnancy diagnosis
protocols.(P test @ 3 month).

19. GOAT SECTION:
Characteristics:
• Color Creamy-white
• Size Small
• Average body Weight: 23-27 kg
• Ears Small droopy
• Twins 63 %
• Triplets 8 %
• Gestation 150 days
• Milk 0.5L
• Kidding season Feb to March and Sep to Oct
 Breed: Teddy Goat
MS FYS MYS FS Does Bucks Total
71 103 10 71 104 3 362
Female
Male

20. SHEEP SECTION:
Characteristics:
• Colour White with dark brown
• Size Large
• Ears Long pendulous with an appendage
• Tail Short, stumpy
• Birth weight 3.5 kg
• Twining 33 %
• Last year twin percentage was 33%
• Kidding season Feb to March and Sep to Oct
• 100g Concen and 1kg green fodder
Breed: Lohi Sheep
Rams Ewe MYS FYS FS MS Total
02 199 44 109 81 85 520

21. VACCINATION SCHEDULE OF GOAT AND SHEEP
• FMD: Feb,Mar/Sep-Oct.(1ml SC)
• CCPP: May and Nov. (1ml SC)
• PPR: Once in life time. (1ml SC)
• Enterotoxaemia(ETV): Jan and Jul.(2ml SC)

22. CALF FATTENING SECTION:
 Fattening Protocol:
• Duration: 3 Month
1. Weighing the calves when they reach Bahadurnagar farm.
2. Obtaining blood and fecal samples to check parasite infestation.
3. Deworming
4. Vaccination
5. Fattening for 3 months
6. Selling the animals (in auction / on application).
• TM ration is used for fattening (2% of body weight).
Vaccination:
• FMD: Feb-Sept(2ml SC)
• B.Q: April (2ml SC)
• H.S: June (2ml IM)

23. LIVESTOCK PRODUCITON SUPPORT
LABORATORIES (LPSL)
• It is divided into two portions:
1. Nutrition Laboratory
2. Milk Analysis Laboratory

24. TESTS PERFORMED IN NUTRITION LAB:
Nutrition lab have 5 test
• Dry matter
• Ash
• Crude protein
• crude fiber
• crude Fat

25. MILK ANALYSIS LAB:
• Tests performed in milk analysis lab are:
• Clot on Boiling (COB) test
• Fat% Test
• Alcohol Precipitate Test
• Protein Test

26. FODDER AND CROP DIVISION
• Fodders are of two types
• Rabi
• Kharif
Rabi fodders:
• Berseem
• Lucern
• Oat
• Rye grass
Kharif fodders:
• Maize
• SorghumS
• Mot grass/Elephant Grass
• Guara/Janter
• Sadabahar
• Bean

27.  FEED MILL:
• The feed mill was constructed in 1982.
• Only mash form of feed is manufactured here.
• The brand name of feed is Anmol ration.

28. RATIONS FORMULATED IN FEED MILL:
1. Anmol Calf starter Ration
2. Anmol Dairy Ration
3. Anmol Fattening Ration
4. Anmol Dry/Grower Ration
5. Anmol Sheep and Goat Ration
6. Anmol Total Mixed Ration
7. Anmol Breeding Ration

29. STEPS OF OPERATION:
1. Sampling (Physical & Chemical)
2. Storage
3. Grinding
4. Batching
5. Mixing
6. Weighing & Packing
7. Dispatch