Risky & Non Risky Food

1. Risky & Non-Risky Food
Non-Risky Food: Food that is handled
Properly without contamination. Food
that Does not have good condition for
the growth of bacteria or virus and low
chances of food borne disease.
Types
1. Salmonella: Contamination and
undercooking generally causes
this common type of food
poisoning
2. Listeria: This type of bacteria is
present in raw milk (and anything
made from it) and processed
meats.
Risky Food: Any Food that is not
handled properly, contaminated
with bacteria or any virus They
can cause Food borne disease. .
Non-Risky
Food
FRUITS
Honey
Vegetable
Bakery
Products