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ORGANIC AUDIT TRAIL MOCKS GAP ASSESSMENT.
MASS BALANCE AND TRACEABILITY MOCK.
INTERNAL ORGANIC FOOD AUDITS.
PRE CERTIFICATION ASSESMENT.
SUPPLIER CONTAINER VERIFICATION BEFORE DISPATCH.
ORGANIC QUALITY STAFF ORIENTATION ON HOW TO HANDLE SOP INLINE TO THE OCCP & OCCD.
TRAINING OF FOOD STAFF ON RESPECTIVE ORGANIC STANDARD.
ONLINE AND ONSITE ORGANIC AUDITOR WITNESSING AND ASSESSMENT REPORT.
ORGANIC AUDITOR TRAINEE ORIENTATION ON HANDLING ORGANIC INSPECTION GROWERSGROUP/WILD /INDIVIDUAL /PROCESSING.
DOCUMENTATION ASSISTENCE WITH ORGANIC STANDARD GUIDELINES (SOP).
PREPARING THE DOCUMENTATION AND ASSISTING FOR ORGANIC CERTIFICATION.
Tags
traceablity
organic standards
organic
external audit
internal audit
food manufacturer
balance flow
plausbilty
organic guidelines
critical control points at processing
critical control documents
organic product flow
sop of organic farm mgt
crop production
organic agriculture
ajinu
anjali
pratik
aalolam
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