2. HOLIDAY ASSISTANCE PROGRAM
•What:
• Benevolence outreach ministry of the FWA Chapel
congregations, FWA Units and various community support
agencies during Thanksgiving
• Showcases opportunities for spiritual fitness, family resiliency
and group networking at FWA
•Who:
• Nominated Soldiers/Families
• Based on need, not rank
• This year, also DA Civilians on a case by case basis
3. HOLIDAY ASSISTANCE PROGRAM
•When:
• Distribution by time slot, 15 Nov, 0900-1600 (FRI)
• Nomination suspense per FRAGO, (7 NOV RSO)
•Where:
•Northern Lights Chapel
•Corner of Rhineland Ave and Luzon Ave
•Impact:
•Expect to bless over 250 families in FWA area
•Involvement of over 50 volunteers, all the FWA UMTs and
numerous members of the Chain of Command
4. ROAD CONDITIONS
ROAD CONDITIONS
Condition
Obstruction
Restrictions
Approval Authority
Green
No Obstructions
None
None
Amber
3 or Less Inches of
Snow/Water; Icy Patches;
Visibility 200 Meters
Winds 15-20 MPH
Motorcycle Operation is
Prohibited
None
Red
3 to 6 Inches of
Snow/Water; Visibility 50
to 200 Meters
Winds 20-30 MPH
Mission Essential Use of GSA/ O-5/Division Chief
Govt Vehicles
Black
6 Inches or Greater of
Snow/Water
Sheet Ice
Visibility 0 to 50 Meters
Winds exceeding 30 MPH
Emergency Use of GSA/ Govt
Vehicles
BDE/Garrison CDR
* Red and Black Roads does not automatically mean Installation is closed
5. NIXLE NOTIFICATIONS
Text 99703 to 888777 to receive notifications
regarding Public Safety, Road Closures, and Road
Conditions.
8. FIRE INFORMATION
Safety Considerations
Use Turkey Fryer Outside on Flat Ground
Do not use on Wooden Decks
Do Not use in Garages
Never leave alone: No Thermostat
9. FIRE INFORMATION
Do not over fill fryer
Never Deep Fry a frozen or partially Frozen
Turkey
Monitor for Several
Hours after completion
of Cooking
10. DES INFORMATION
Questions or Concerns:
• Call the Police Dept at 353-7710.
• Call the Fire Dept at 353-9164
• Stop by the Stations.
14. DEVELOPMENT UPDATE
Northern Lights
November 2013
14 buildings (56 units) completed.
Interior, exterior and utilities work
continues. Landscaping is coming to an
end for the season.
North Haven Community Center
Hours of Operation:
Monday through Friday ● 8 a.m. to 5
p.m.
Residents may reserve the multipurpose room or theatre for use during
business hours or reserve all rooms for
use after hours.
Call (907) 356-7165 to make a
reservation.
15. RESIDENT FEEDBACK
North Haven utilizes Insite, an online
survey system, to provide a quick,
easy method for gathering feedback
from residents.
To provide feedback, log on to:
www.nhcalaska.com/insite
Random drawings for prizes are
periodically conducted as a “thank
you” to residents for taking the time
to provide valuable feedback.
16. NOVEMBER IS INSITE SURVEY MONTH
Residents who fill out an Insite Survey
between November 1st – 22nd will
automatically be entered into a
contest to win a private consultation
with a Lancôme representative & a
Lancôme gift bag at the PX.
Winner will be announced on
Facebook on November 22nd.
Please contact Marketing with any
questions (907) 356-7165/7116.
17. NURSE ADVICE LINE
Goals
• Provide 24 hour a day/7-day a week nursing
advice and triage
• Improve access to the most clinically
appropriate level of care
• Reduce unnecessary Emergency Department
utilization
• Enhance the patient’s continuous healthcare
relationship with his/her Medical Treatment
Facility (MTF) and Primary Care Manager (PCM)
• Maximize patient satisfaction
18. NURSE ADVICE LINE
Services
• Access to advice from registered nurses 24
hours a day/7 days a week using standard triage
protocols
• Advice on most clinically appropriate level of
care
• Acute appointments in Composite Health Care
System (CHCS) if indicated
• Feedback to patient’s Primary Care Manager via
telephone consult (T-Con)
19. NURSE ADVICE LINE
Expectations
• Target implementation – January 2014
• Develop a stakeholder communication
campaign
• Reach our MTF beneficiaries
20. THANKSGIVING
FEAST
Roast Turkey w/ Giblet Gravy
Steamship Round of Beef w/ Béarnaise
Seared Salmon stuffed w. Tarragon King Crab
Baked Pineapple Sage Glazed Ham
Shrimp Scampi w/ Buttered Pasta
Shrimp Cocktail
Meat , Cheese & Veg Platters w/ crackers
Candied Sweet Potatoes
Whipped Mashed Potatoes
3 Cheese Macaroni
Rice Pilaf
Corn on the Cob
Seasoned Collard Greens
Glazed Carrots
Steamed Broccoli
Shrimp Gumbo
Assorted Beverages
Macaroni Salad
Potato Salad
Tossed Green Salad
Jellied Fruit Salad
Mixed Lettuce Salad
Cornbread Dressing
Cajun Rice
Mashed Potatoes
Corn Bread & Assorted Rolls
Colonial Corn Chowder
Assorted Fresh Fruit
Sparkling Cider & Nog
Apple Pie
Pumpkin Pie
Pecan Pie
Sweet Potato Pie
Peach Pie
Chocolate Cake w/ Raspberry &
Chantilly Filling
Chocolate Chip Cookies
Cranberry Sauce
