Wanner Engineering developed the Hydra-Cell pump system to provide energy-saving solutions for fluid handling in various industries. The pumps were able to meet strict hygiene standards for the food service industry by maintaining water pressure without flow, allowing cleaning systems to operate at 25% capacity rather than full flow. This reduces energy waste from 75% down to 0% and lowers operating costs for food plants while extending the lifetime of the cleaning systems.

1. Saving Energy with Hydra-
Cell Pumps

2. Saving Energy with Hydra-Cell Pumps
Located in Minneapolis, Minnesota, Wanner Engineering is home to the latest
innovations in pumping technology. At the heart of Wanner Engineering’s
success is the Hydra-Cell pump system, which provides energy-saving solutions
for a variety of industry applications, including handling fluid products.

3. Saving Energy with Hydra-Cell Pumps
For Wanner Engineering, the challenge was developing a pump system able
to adhere to the strict hygiene and water guidelines of the food service
industry. In a typical food service industry plant, cleaning systems must operate
continuously in order to maintain a set water pressure, regardless of whether
cleaning is occurring.

4. Saving Energy with Hydra-Cell Pumps
During cleaning, only about 25 percent of the flow output is required, which
translates into 75 percent of the system’s total energy being wasted. Using
Hydra-Cell pumps, Wanner Engineering was able to maintain a set pressure
without flow. By reducing the energy needed to reach water pressure
guidelines, food-processing plants are now able to operate cleaning systems
at lower costs and reduce wear and tear.