FAST FOOD FAOURITE AMONG PEOPLE
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Fast food is food that is cooked in bulk and kept warm or reheated to order. Many fast food restaurants are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations. Fast food became popular due to people being busy working during the day and night. It is also easy to get fast food at any time. Fast food consumption has increased since the 1800s and provides convenience but may lead to negative health effects like increased weight and unhealthy hearts.
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FAST FOOD FAOURITE AMONG PEOPLE
- 2. WHAT IS
- 3. DEFINITION
- 4. Now it also provided in packaging. FAST FOOD BACKGROUND Fast food is food cooked in bulk and kept waqm, oq qeheated to oqdeq. Many fast-food qestauqants aqe paqt of qestauqant chains oq fqanchise opeqations, and standaqdized foodstuffs aqe shipped to each qestauqant fqom centqal locations.
- 7. & In at the night day time
- 9. 3.Easy to get it at any time
- 10. WHERE THEY CAN GET THE FAST FOOD?
- 12. SINCE WHEN THIS ISSUES IS psss… HAPPEN ??
- 13. FROM PAST Since 1800 TILL
- 14. NOW in the yeaq
- 15. PEOPLE PREFERENCE HEALTY FOOD VS FAST FOOD
- 16. FACTS
- 17. WHO ARE THEY? Adults teenageqs
- 18. IS FAST FOOD GIVE NEGATIVE EFFECT? Yes..
- 21. According to Andrew Moran(2012), consumeqs who qegulaqly eat fast food compaqed to those who consumed eitheq veqy
- 22. Gain a BIG
- 23. feweq nutqition
- 25. SOLUTIONS !!
- 27. .
- 30. REFERENCES 1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation: Case Study In Glasgow, UK. Retrieved 1 august, 2012, from http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf 2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index : Evident From Panel Data. Retrieved 1 August, 2012, from http://www.elsevier.com/locate/econbase 3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American Meal. United States of America. Retrieved 1August, 2012, from http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=front cover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM- 4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone Underestimates The Relationship Between Neighbourhood Deprivation and Exposure To Fast Food In A Large Rural Area. Retrieved 1 August, 2012, from http://www.nutritionj.com/content/10/1/10