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1. Potato Flour
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com

2. Potatoes processed into flour, can find
use in a variety of dishes where potatoes
are normally used and also find new uses
as convenience food. Tikki, chops,
Pakodas, Stuffed Parothas, Sewain, Kofta
etc, can be easily prepared. It can be
used for making soup, Khir and thickening
agent in gravy.

3. Potato flour, also referred to as potato starch is a fine
textured, gluten-free flour made from cooked, dried
and ground potatoes. It can be combined with other
flours for bread making to produce a bread with a
moist crumb. Potato four is typically used as a
thickener.

4. Potato Flour is ground from whole peeled
and trimmed potatoes. Potato Flour
attracts and holds water, producing moist
yeast bread with an excellent shelf life.
Use potato flour as a thickener for
smoother sauces, gravies and soups, and
in gluten free cooking.

6. Potato flour is a powder made from ground potatoes
that is commonly used in baking. Some cooks use it
as a thickener, and it can also add flavor and texture
to foods like cakes, breads, and cookies. It is
popular as a gluten-free alternative to regular
wheat-based flour, and Jewish cooks sometimes
also use it when preparing foods according to
Passover dietary restrictions, which prohibit the
use of many grains.

7. Potato Flour Market by
Applications
• Food Industry
• Paper Industry
• Textile Industry
• Feed Industry
• Other Applications
The potato flour has a
defined potato flavor
and the products that
are made up of it has a
longer shelf life and are
generally gummy in
nature
It is expected that
supermarkets/
hypermarkets will hold
a relatively higher share
in the potato flour
market compared to
other distribution
channel.

8. What is the difference between potato starch and
potato flour?
Potato flour is obtained from whole potatoes after
cooking and drying them, whereas potato starch is
obtained after peeling and crushing uncooked
potatoes.
Potato starch is dried and converted into a white
powder that has a lighter density than potato flour.
Potato starch does not absorb water,
whereas potato flour absorbs a lot of water as it is
dehydrated before getting converted into flour.

9. Some of the key players in Potato Flour
market are Shiloh Farms, Bob's Red Mill,
Doves Farm Foods Ltd, Anti grains food,
Authentic Foods, Rakusens Ltd, Lotus
foods, Health Connection Wholefoods,
Barry Farm Foods and Hearthy Foods
among others.

10. Project Information

11. Products in the Market Place

14. Potato flour dough chips process plant

15. Manual Potato Chips Squeezer Aluminum Alloy French Fries Maker
Long Potato Cutting Machine Dough Squeezer Food Processors

17. India exports of potato to the world worth
USD 48 million in 2017 which accounted
for 1.2% of the global exports for this
product. Nepal is the
largest export destination for
Indian potato and covered approximately
45% of India's exports of potato in the
said year
Exports from India

18. Marketing
Convenience foods and ready to cook products
have gained considerable importance in recent
times. In this context, this potato based
product will find a good place and will become
popular as a mass consumption product. The
product is easy to pack in any size of supply
unit and less susceptible to variations in
climate and has got good shelf life.
This product has considerable scope and
potential in the emerging food scenario.

19. The global Potato Flour market is valued at 4477.9 million
US$ in 2020 is expected to reach 5728.2 million US$ by
the end of 2026, growing at a CAGR of 3.5% during 2021-
2026. This report focuses on Potato Flour volume and
value at the global level, regional level and company level.
From a global perspective, this report represents overall
Potato Flour market size by analyzing historical data and
future prospect. Regionally, this report focuses on several
key regions: North America, Europe, China and Japan etc.
Market Scenario