This document provides information about various oilseed crops and their markets. It discusses poppy seeds, which are used widely as a food topping and for oil. Mustard seeds come from two plant varieties and are used to produce mustard and cooking oils. Hemp seeds are a nutritious food from hemp plants. Pumpkin seeds are eaten and used in baking, with China being a major producer. The black mustard seed market is large due to food uses. Organic certification is growing for specialty oilseed markets in Europe. The document provides contact information for more details.

1. Primary Information
Services
Specialty
Oil Seeds

3. Poppy Seeds
• Poppy seeds come from
the pods of the opium
poppy plant (Papaver
somniferum).
• Poppy seeds are
produced in various
countries, mostly in
Central Europe and Asia.
• The seeds are added to
foods such as breads and
muffins as a topping.
• Poppy seeds can also be
crushed for oil.
• They are also used as
feedstuff and for health
products.

4. Mustard Seeds
Brown mustard seeds are obtained from the brown
mustard plant (Brassia juncea) and are commonly ground
into flour which is used to produce hot mustard.
Black or ‘oriental’ mustard seeds are obtained from
the black mustard plant (Brassica nigra) and are used to
produce spicy cooking oils.

5. Hemp seeds
Hemp seeds are derived from the
hemp cultivars of the Cannabis plant
(Cannabis sativa L.). They are used
raw (whole or ground). In recent
years, hemp seeds have been
promoted as a functional food due to
their high levels of protein, unique
fatty acid profile and dietary fibre,
mineral and vitamin content. The
leading producer of hemp seeds is
France, followed by China. There is
smaller production in other
European countries, Chile and North
Korea.

6. Pumpkin seeds Pumpkin seeds are edible
kernels of the pumpkin fruit
(Cucurbita maxima). The seeds
are commonly used in foods for
their sweet, creamy and nutty
flavour as well as for their
nutritious value. The seeds are
mainly used in baking and
salads, and as an oil. China is
the main producer of pumpkin
seeds. India, Russia, Ukraine,
Mexico, and the United States
are also major producers.

8. Global Mustard Seed Market
Among the product type segments, the black mustard
seeds segment is expected to account for major
revenue share contribution in the global market, due to
their antimicrobial properties and its wide use in
pickles, chutneys, and others.
Among the application segments, the industrial
segment is projected to register moderate revenue
share contribution in the global market. The industrial
segment is further sub-segmented into food and
beverages, cosmetic, and personal care. The food and
beverages sub-segment is expected to increase at a
higher rate in the near future, due to widespread use of
mustard seed condiment.

10. Pumpkin Seeds market can be
segmented into nature, form,
end use and distribution
channel. On the basis of nature,
pumpkin seeds can be
segmented into organic and
conventional. Owing to the rising
demand for organic products by
consumers in the global market,
organic pumpkin seeds is being
expected to surge in terms of
value sales.
Global Pumpkin Seed Oil
Market is valued
approximately USD
676.58 million in 2018
and is anticipated to grow
with a healthy growth
rate of more than 15%
over the forecast period
2019-2026.

11. Requirements for niche markets
Organic certification is growing in importance
for specialty oilseeds. This is because of an
increase in organic food markets, especially
those related to high-quality and health
products. For example, bread and bakery
products (one of the mains segments for
specialty seeds) are very important in the
organic product range. They have a growing
market share of up to 10% in Switzerland, the
Netherlands, France, Sweden, Finland, and
Germany.
Specialized importers that only import
organic ingredients are DO-IT, Naturkost
Übelhör and Tradin Organic

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