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Gh wedding brochure

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  • 1. $! ! " ! ## ! #! # # $" $ # ( $! & " $ " # ( "$! ! " #& #& !&# $!$ ! " ( "# ! " % ! #& #( ( !" & ! $ % # ## # "$! % !(# !$ " ! # ( $# $ " ## # !# ! ## ! # ! ! ! ( # ! $" # % #" # $ "
  • 2. At the Great House, weddings can be as traditional or as informal as you wish. Celebrate your big day with the ceremony in the Orangery or just having the reception and anevening gathering in our smaller private room, the Barn. We are happy to discuss all options and requirements for your big day with you.CEREMONYThe Orangery is licensed for civil ceremonies, for civil partnership, baby naming ceremony and renewal of vows. The Orangery overlooks the beautiful, landscapedgardens and opens out on to the extensive Mediterranean style stone terrace. Should you wish to have your ceremony with us, we will arrange this for you via the Tunbridge We do charge a fixed fee of £200 for the use of our Orangery, based on a minimum number of 30 guests. Terms & conditions apply.WEDDING BREAKFAST AND CELEBRATIONOnce again, we aim to be flexible with your requirements, from the reception drink following your marriage, followed by a lavish wedding breakfast with cut of the cake andevening reception, maybe a more intimate celebration amongst friends or an evening buffet, the team at the Great House will make sure your requirements are prepared withcare from the moment you contact us to the event itself. We do not require minimum numbers for wedding breakfast.DINING ROOMS CAPACITY Orangery Green Bar & barn BarnTwo long tables 10+14 10+6 20+20U shape table n/a 14 35L shape table 21 12 30Square table n/a 16 20Standing(cocktail/buffet) n/a 30(drinks only) 100 70
  • 3. THE ORANGERY AND THE GREEN ROOM towards Lynch ga e at 6.75m 5.75m 7.10m 7.20m ORANGERY BARN GREEN ROOM 5.05m 4.35m 4 35 towards main b t d i bar
  • 4. SPRING SUMMER MENUS Available for parties of 15 and above From 1st April till 30th September MENU AT £25 MENU AT £30 Starters Starters Seasonal soup, freshly baked bread (V) Seasonal soup, freshly baked bread (V) Ham hock & parsley terrine, toasted bread Foie gras & Port parfait, Sauterne jelly, brioche Crayfish & avocado salad, caper & lemon dill dressing Crispy duck leg salad, red pepper, beans sprouts, spring onion & plum dressing Pan fried sardines fillets, grilled artichoke, salsa verde Seared scallops, mint pea puree, pancetta crisp & lemongrass foam Smoked duck magret, rhubarb chutney, toast Grilled king prawns, avocado, coriander & tomato salsa Feta cheese & water melon salad, mint yogurt dressing (V) Poach English asparagus, puff pastry & hollandaise sauce (V) (may only) Mains MainsNew season lamb rump, minted Jersey Royal potatoes, Savoy cabbage, ratatouille & mint jus 28 day matured Kentish rib eye steak (8oz, cooked medium), rosti potato, Portobello mushroom & cherry tomato Guinea fowl supreme, olives mash potato, baby vegetables, pancetta & sage sauce Duck Magret, Anna potato, confit carrots, ratatouille & Port wine jus Sea trout fillet, tomato & vegetable couscous, spinach & Madeira butter sauce Vegetables spring roll, egg noodle & sweet chilli sauce (V) Whole plaice, buttered Jersey Royal potatoes, asparagus & caper butter sauce Baked whole Dover sole, Kentish new potato, baby vegetables & lemon butter sauce English asparagus risotto, Parmesan crackling & basil oil (V) (May only) Wild halibut fillet, purple potato, crayfish ragout Grilled halloumi salad, mint & orange dressing (V) Goat cheese & grill vegetables mille feuille, tomato coulis (V) Puddings Puddings Seasonal crème brûlée, short bread biscuit Strawberry & vanilla Pavlova, Chantilly cream Seasonal crumble, custard Seasonal crème brûlée, short bread biscuit Vanilla & passion fruit bavarois Caramelised French lemon tart, lemon sorbet Chocolate brownie, white chocolate ice cream Chocolate fondant, white chocolate ice cream Fig pudding, caramel sauce Raspberry panna cotta, strawberry syrup Selection of Callestick Farm ice cream & sorbet, brandy basket Selection of British & continental cheese, quince jelly, grapes & savoury biscuits Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance
  • 5. AUTUMN WINTER MENUS - Available for parties of 15 and above From 1st October till 31st March MENU AT £25 MENU AT £30 Starters Starters Seasonal soup, freshly baked bread (v) Seasonal soup, freshly baked bread (V) Seared pigeon salad, pickled beetroot, hazelnut, tangerine dressing Foie gras parfait, toasted brioche, fig chutney Bedgebury forest game terrine, venison, pigeon, pheasant, five spice chutney Smoked venison Carpaccio, sloe gin & plum jam Smoked haddock & salmon fish cake, hollandaise sauce Seared scallops, apple puree, pancetta crisp & lime sauce Hot smoked salmon, beetroot Carpaccio, horseradish crème fraiche Thai crab cakes, sweet chilli sauce Braised shallots & blue stilton tart, rocket (V) Mulled fig & goat cheese tart (V) Mains Mains Slow cooked local lamb shanks, creamed potato, glazed vegetables, mint jus 28 day matured Kentish rib eye steak (8oz, cooked medium) gratin Dauphinoise, mushroom & watercress saladBraised pig cheeks, black pudding mash, apple & cinnamon chutney, rosemary jus Romney Marsh lamb rump, fondant potato, braised red cabbage, fine beans & redcurrant jus Whole plaice, olive new potato, artichoke & lemongrass sauce Roast local partridge, bacon, roast potato, Brussels sprouts & juniper berry jus Black bream fillet, lemon & coriander risotto, vegetables & Madeira butter sauce Wild sea bass fillet, saffron potato, glazed salsify, orange & ginger sauce King prawns linguini, coriander, ginger, sweet chilli Whole lemon sole, pink fur potato, braised baby vegetables, lemon foam Wild mushroom & tarragon risotto, Parmesan crackling (V) Wild mushroom ravioli, chestnut sauce, red chard salad (v) Puddings Puddings Seasonal crème brûlée, short bread biscuit Seasonal crème brûlée, shortbread biscuit Chocolate brownie, white chocolate ice cream Chocolate fondant, pralines ice cream Seasonal crumble, custard Treacle tart, Cornish clotted cream Forest fruit parfait, nougatine crunch, dark cherry sauce Vanilla & ginger parfait, red berry compote Vanilla panna cotta, clementine syrup Selection of Callestick Farm ice cream & sorbet, brandy basket Selection of Callestick Farm ice cream & sorbet, brandy basket Selection of British & continental cheeses quince jelly, grapes & savoury biscuits Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance
  • 6. CANAPES AND BUFFETS OPTIONSChoose 3 options from our selection below. Guidelines are 3 canapés per person for £3.25Breaded button mushrooms- garlic mayonnaiseFoie gras pâté en croûteRoast vegetables tartletsSalmon, crème fraiche, blinisVegetables samosa, sweet chilli sauceSalmon mousse en croûteChipolatas & mashCheddar and grapes skewerSalmon, parmesan & rocket pastry bitesFeta, olives & bell peppers pastry bitesSalami & olives en crouteParty Platter Menu (serves approx. 6 people) ½ Dozen Maldon oysters, shallots & red wine vinegar £8.50 Seafood platter £16.50 Charcuterie, chorizo, seasonal terrine, chorizo, salami, Parma ham, garlic sausage, gherkins, homemade bread £32 Asian Board, Spicy King Praw £32 Char grilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £27 Mini fish and chips, mini beef burgers, £32 Espresso brulée, chocolate pots, lemon possets £32 British & continental cheese board, celery, grapes, fruit chutney & savoury biscuits £40
  • 7. Party Buffet 10 items @ £18 per person Vegetarian Selection Mini jacket potato, chive crème fraiche (v) Cos & parmesan Caesar (v) Leek & cheddar quiche (v) Tempura baby corn & tomato salsa (v) Vegetable spring rolls, plum sauce (v) Marinated Aubergine & feta bruschetta (v) Fish Selection Crayfish cocktail, smoked paprika Mini smoked haddock fish cake, hollandaise sauceMini jacket potato, smoked mackerel & horseradish cream Mini fish and chips, tartare Crab and avocado crostini Salmon gravlax, blinis & pickled cucumber Oyster No3, shallot & vinegar (£1.00 Supplement) Meat Selection Chicken, Parmesan, cos & Caesar dressing Rillette of pork & apple compote Mini beef burger, crostini & relish Chicken satay kebabs Yorkshire pudding, rare roast beef & horseradish Chipolata, grain mustard mash Beef Carpaccio, pesto & rocket bruschetta Dessert Selection Seasonal fruit crumble, custard Vanilla bean crème brûlée Chocolate Brownie Mini fruit Pavlova Chocolate & orange tarts Lemon meringue pie Montgomery Cheddar, fruit chutney, savoury biscuits
  • 8. To book an appointment to view our wedding facilities, I will be happy to arrange a time, convenient to you. We are open seven days a week and flexible with working hours to suit your needs.Please do not hesitate to contact me on 07889 885366 or at events@elitepubs.com.Kind regards,Aline Koehler-PriceEvents ManagerTERMS & CONDITIONSDepositsIn order to confirm your booking, we do require a deposit of £10 per person for all parties above 15 guests. Deposits are non-refundable.CheqPre orders deadlineAll food pre orders for parties are required 10 days in advance. We do recommend we do have a list of individual names with pre orders on the night.CancellationsA cancellation fee might apply, should numbers of guests drop on the day. This will be at the General Manager discretion on the day.Should numbers drop significantly from the number given at initial enquiry, we do reserve the right to move your party to more suitable areas in the restaurant.TimingsShould the party arrive after the time of reservation, we reserve the right to serve at a suitable timeGratuitiesWe do not add service charge on our bills as we leave this part to your discretion on the day

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