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Hfa4 M Unit 3 Multimedia Project Gorman

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HFA4M Unit 3 Multimedia Project FOOD SAFETY FACTS ON CLOSTRIDIUM PERFRINGENS Presented by: Gorman D. Han Teacher: Brian Lyons Due Date: November10 ,2008
What is food-borne illness? ,[object Object]
What is Clostridium perfringens ? ,[object Object],[object Object],[object Object],[object Object]
What are the symptoms? ,[object Object],[object Object]
Where could I come in contact with C. perfringens ? ,[object Object],[object Object]
How can I protect myself and my family? ,[object Object],[object Object],[object Object],[object Object],[object Object]
What are food producers and processors doing to protect consumers? ,[object Object],[object Object]
How does the Canadian Food Inspection Agency protect consumers? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Bibliography ,[object Object],[object Object]

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Hfa4 M Unit 3 Multimedia Project Gorman

  • 1. HFA4M Unit 3 Multimedia Project FOOD SAFETY FACTS ON CLOSTRIDIUM PERFRINGENS Presented by: Gorman D. Han Teacher: Brian Lyons Due Date: November10 ,2008
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