1. Week2
It is necessary that it has good quality, a lot of quantity, varied menu, clean store, low-priced, and a
feeling of full stomach is provided. Moreover There are an all you can drink health drink bar and the
service open for 24 hours by service attached to a thing of cooking, too.

2. Week3
A.
● We choise the site where we offered a cheap pizzaand.
● We chose this site to be able to offer delicious food.
● We chose this site to be able to offer a lot of food.
B.we want make rastaurant that chrap, delicious and pamper.So,We choice the first shop is
cheap, the second shop is various menus, the third shop is delicious menu
● As for the first pamphlet, the price of a cheap menu is written.
● As for the second pamphlet, an appetizing photograph is completed.
● As for the second pamphlet, a photograph is put greatly.
● As for the third pamphlet, the photograph of various menus is completed.
● As for the first pamphlet and second pamphlet, it is easy to read the name of the shop.
C.Main dish put a big picture, and post pictures of various other menu next to it.put a price in
order to emphasize the lower.
D.We referred to the web brochures to make the brochures to do a comprehensible planation for
the customer.
A.
We increase dish pictures because it is more easy to understand. The other, our
brochure emphasize special service only our restaurant.
B.
We think most important thing is restaurant's name because people rest assured that
they know it. Therefore, restaurant name is top. Almost blank space is put picture.
C.
1.The most important purpose is people know our restaurant's name.
2.We convey a good point of the cooking with a picture.
3.We convey the abundance of the menu.
4.We convey the original service.
5.We make it easy to read.

3. D.
People can understand our restaurant when they read a document.
http://www.slideshare.net/s1170176/cmap­4092146

4. Week4
Email
To:brine@u­aizu.ac.jp
From:s1170198@u­aizu.ac.jp
Subject:about making company
Hello prof.Brine.
A.There are few restaurants which are cheap and delicious in Aizu.
It make eating difficult for us. Therefore, we will make rastaurant
that chrap and delicious.
B.Almost Japanese students have little money. They get part­time­job
for get money because eating. However, it reduce study time.
We make restaurant for preventing it.
C.First, get permission from public health center.
Next, we borrow large sums of money in a bank, and find
the good place that start the restaurant.
D.We have tasks as follows:
!&advertise a shop
!&the management of a restaurant
!&the management of a money
Internal memo
Date:April, 27
To:brine@u­aizu.ac.jp
From:s1170198
Subject:about making company
A.Our business is into the restaurant business, and
we supply cheap and deliciouse food for students.
B.We supply cheap and deliciouse food for almost students
that have little money in Japan.
C.First,We make it a cheap, good restaurant for students.
Second, We make a branch store.
Third, The advance into all over Japan.
D.We think first that the customer.
E.all most students
F.Our shop is a growth industry.
A student does not spend money for eating in the short term.
The advance into all over Japan in the long term.

5. G.Our most important company strength and core competencies are as follows:
!&The price setting that is kind to a visitor
!&A delicious dish
!&Careful waiting on customers
!&Advertising
Our major competitive strengths is the same chain store.
We can understand the students mind.

6. Week5
A. Now,there is not a popular students restaurant near a university.A cheap,and
delicious menu to offer in the shop.
B. Hamburger steak set : 550 yen!! Spaghetti : 400 yen.
Salad : 300 yen. Omelette with rice : 430 yen.
Gratin : 350 yen. Parfait : 250 yen.
C. Gentle setting of price to student. And Delicious and safe dish is obtained.
D. Address : In front of the university.
Tell : 0241-XX-XXXX.

7. Week6
. INFORMATION RESEARCHER -
A.We found three sample of business plans. Those are Fine dining restaurant,
Healthy restaurant, and Fast food restaurant.
B.Reasons that we choose are as follows:
!&These document are easy to read because These document are very well
organized.
!&We want to offer a cheap dish to students.
!&And we must do it fast.
!&It is good for customers to be fine dining.
!&If customers will get health, we are happy.
C.information that we are supporting will contribute towards the final document
are as follows:
!&We can learn the ropes to offer cooking cheaply and rapidly.
!&What is fine dining?
!&Healthy cooking ingredient and cooking.
D.
The area is in need of a warm and friendly place with excellent food.
Stay as a small restaurant with excellent food and service.
The menu offerings are fast, simple, healthy, and easy to prepare.
2. CONTENT ORGANIZER -
A. This plan for designing the final documents is attach easy to see.
B. Major heading is information of business. We think most important thing is re
staurant's name because people rest assured that they know it.
C.
1. The most important purpose is people know our restaurant's name.
2. We convey a good point of the cooking with a picture.
3. We convey the abundance of the menu.
4. We convey the original service.

8. 5. We make it easy to read.
D. People can understand our restaurant when they read a document.
3. PLAN DEVELOPER -
http://www.slideshare.net/s1170198/developer-6

9. Week8
1. INFORMATION RESEARCHER -
A.
We choose the site where we offered a cheap pizza and.
We chose this site to be able to offer delicious food.
We chose this site to be able to offer a lot of food.
B. we want make restaurant that cheap, delicious and pamper. So, we choice the f
irst shop is cheap, the second shop is various menus, the third shop is deliciou
s menu.
As for the first pamphlet, the price of a cheap menu is written.
As for the second pamphlet, an appetizing photograph is completed.
As for the second pamphlet, a photograph is put greatly.
As for the third pamphlet, the photograph of various menus is completed.
As for the first pamphlet and second pamphlet, it is easy to read the name of
the shop.
C. Main dish put a big picture, and post pictures of various other menu next to
it put a price in order to emphasize the lower.
D. We referred to the web brochures to make the brochures to do a comprehensible
planation for the customer.
2. CONTENT ORGANIZER -
A. First, I did Designing Web Brochures . Second, I did Developing Business Plans. Third,
I did Designing a Feasibility Report.
B. - Build a restaurant
- Employ a person
- Offering a delicious dish cheaply.
- Advertise a local person (mainly, student)
C. 1. Theme and purpose.
2. this report is a necessary matter contained?
3. Is this report neither an erratum nor an omission of a word?
4. Who reads the report?

10. 5. Report that appeals for me.
D. First, build a restaurant. Second, it is hard to be only one. So, employ an
employment person. Third,
We think about a menu to open a shop. Fourth, As for offering a delicious dish
cheaply, only it must
recruit visitors. I take out a cheap article, but a visitor does not come and does not
get profit. So it is
necessary to publicize it to a local person (mainly, student) by advertisements
3.PLAN DEVELOPER
http://www.slideshare.net/s1120041/week8-a
1.Feasibility report is to check the possibility.
2.Web brochure advertise our business on the web page.
3.plan of executing is preparation of action.

11. Week9
A
We want to offer a cheap dish to students.
We want to shop local students and people-friendly
We want everyone to eat safe food.
The smile of the visitor who ate the dish which oneself make wants to watch it.
We want to expand prosperity to the country store.
B
A basic fund is necessary to begin a shop. Because it is difficult to prepare by oneself,
we borrow money from the financial institution. Furthermore, various permission is
necessary to open a shop. You must get documents and a qualification from a public
health center or the taxation office. The shop does not make ends meet unless there
is a person. You must think about the terms of employment which you did well to
employ a person. All is a difficult thing, but cannot but clear it one by one.
C.Employ an employment person.
Think about a cheap and various menu.
Make an advertisement so that a visitor comes.
D.company hours: Lunch time 10:30am~3:00pm
Dinner time 6:00pm~10:00pm
pricing of product: 500yen~1000yen
advertising product:We make web brochure.

12. Week10
A.We choiced three airticle. They are a way of writing, and restaurant owner manual.
B.
!&It is easy to understand.
!&It is advantage not only restaurant but also other company.
!&It is interesting because it have movie.
!&It is careful customar.
!&It have almost important point.
C.We must do all of as discussed previously.
D.Training manuals and checklists to use a regular restaurant, if you want the most
efficient. Although training is required for restaurant restaurant successful or forgotten
that many restaurant owners. Employees must have appropriate training to meet high
quality service. While training, financial investment must be the owner of a restaurant,
these people can be sure that they. Investment to fair well with many benefits.
A.
This plan for designing the final documents is attach easy to see.This topic is
intended to create a family restaurant.
These document are easy to read because these document are very well organized.
B.
Major heading is information of business. We think most important thing is resta
urant's name because people rest assured that they know it.

13. C.
1. The most important purpose is people know our restaurant's name.
2. We convey a good point of the cooking with a picture.
3. We convey the abundance of the menu.
4. We convey the original service.
5. We make it easy to read.
D.
People can understand our restaurant when they read a document.

15. Week11
A.
This company is a family restaurant.We store that aims to get local people often
use.Recommended products are safe, cheap and good food.
B.
We must do various things to make a delicious dish.We use high quality material
selected carefully.Then food was served to customers.
C.
The standard to choose an article as thinks that an appearance, a price become
important.
D. Our company is a restaurant. So, We do not wrap food. Dish up food into a plate.
E.
・We receive training with an employment person.
・We let a cook put up pawn of the cooking.
F
You can easily get all Information about our restaurant.
You can say some complaint lightly. It change our restaurant better.
G.You can contact a help by web pages, paper, and direct contact.

16. Week 7 and Week 13 are uploaded ather page.
Week 7: http://www.slideshare.net/s1120041/week7-4446550
Week 13: http://www.slideshare.net/s1170198/week13