3. How To Make Pasta
• (For lasagna, fettucine, farfalle noodles and):
1. Stir all the ingredients by hand, (be pressed).
2. At the base sprinkled with a little flour, dough rollers with PVC, or mill cake
3. Fold and grind until the mixture looks homogenous.
4. Fold the dough and cut it into 3 parts
5. Take one part, and the rollers with a rolling pin number one, folding, and rolling
again, do it again,
at least 3 times. Again divided into 3.
6. Take one part, and then milled in accordance with the type of pasta that we make
(eg lasagna with mill no. 6, fettuccini with a rolling pin no.5) etc.
7. If you want to make noodles, fettuccini or spaghetti, having rolled the dough no 5,
then milled with a mill mi.
8. Note:
From these basic ingredients can be made
dumplings, tortelini, lasagna, fettuccini, spaghetti, noodles, etc..
For spaghetti, fettuccini, noodles, pasta when boiling, put a tablespoon of olive oil or
salad oil,
so the pasta does not stick. Boil about 10 minutes if you can use a pasta pot.
And after being cooked drained.
