2. Diagnostic Evaluation FBS ≥ 126 mg/dL Random blood glucose ≥ 200 mg/dL with classic symptoms (polyuria, polydipsia, polyphagia, weight loss) OGTT ≥ 200 mg/dL on the 2-hour sample Tests for glucose control over time are glycated hemoglobin and fructosamine assay.
3. Diet Dietary control with caloric restriction of carbohydrates and saturated fats to maintain ideal body weight. The goal of meal planning is to control blood glucose and lipid levels. Weight reduction is a primary treatment for type 2 diabetes.
4.
5. Consistency in timing of meals and amounts of food eaten on a day-to-day basis help regulate blood glucose levels.
24. Monitor patient for acute complications of diabetes therapy, especially hypoglycemia (vagueness, slow cerebration, dizziness, weakness, pallor, tachycardia, diaphoresis, seizures, and coma).
25.
26. Monitor diabetic effects on the cardiovascular system (such as cerebrovascular, coronary artery, and peripheral vascular impairment) and on the peripheral and autonomic nervous systems.
