More Related Content
More from Jose Oscar Alvarez
More from Jose Oscar Alvarez (20)
Casadielles
- 1. CASADIELLES Casadielles is a typical dessert of winter in my country, Asturias. The casadielles are made with puff pastry and stuffed.
- 2. Temperate water Vinegar Egg Butter Flour Salt To make puff pastry we need:
- 3. To make puff pastry, we make a hole in the flour and we put in the middle of the butter and the rest of ingredients,
- 4. We mix all the ingredients to form the puff pastry.
- 8. We cut the puff pastry and we put it into fridge.
- 12. We took the pastry from the fridge, we extendit and then, we shape the casadielles.
Editor's Notes
- Casadielles is a typical dessert of winter in my country, asturias. The casadielles are made with puff pastry and stuffed.
- To make puff pastry we need: salt, flour, egg, butter, vinegar and temperate water.
- To make puff pastry, we make a hole in the flour and we put in the middle of the butter and the rest of ingredients.
- We mix all the ingredients to form the puff pastry.
- We extend the mass.
- We distribute the remaining butter
- And we realise these folds. We do this four more times.
- We cut the puff pastry and we put it into fridge
- to make stuffing we need: brandy, nuts and sugar.
- We grind the nuts,
- And we mix all the ingredients.
- we took the pastry from the frigle, we extend it and then, we shape the casadiellas.
- And here they are. We bake it. Do you like one?
