Casadielles are a traditional winter dessert from Asturias, Spain made with puff pastry stuffed with a brandy, sugar, and nut filling. To make the casadielles, bakers first create puff pastry by mixing flour, butter, water, vinegar, egg, and salt, folding and rolling the dough multiple times. They then take the puff pastry dough from the fridge, shape it, add the brandy, sugar, and ground nut stuffing, and bake them.

1. CASADIELLES Casadielles is a typical dessert of winter in my country, Asturias. The casadielles are made with puff pastry and stuffed.

2. Temperate water Vinegar Egg Butter Flour Salt To make puff pastry we need:

3. To make puff pastry, we make a hole in the flour and we put in the middle of the butter and the rest of ingredients,

4. We mix all the ingredients to form the puff pastry.

5. We extend the mass.

6. We distribute the remaining butter.

7. And we realise these folds. We do this four more times.

8. We cut the puff pastry and we put it into fridge.

9. Brandy Sugar Nuts To make stuffing we need:

10. We grind the nuts.

11. And mix all the ingredients

12. We took the pastry from the fridge, we extendit and then, we shape the casadielles.

13. Do you like one? By Alba And here they are.