Farmacology: Using Food as Medicine

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Daphne Miller, MD: Associate Clinical Professor, Department of Family and Community Medicine, University of California San Francisco
MO Health Policy Summit 2013

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  • {"41":"Meal timing predicted more than genotype\n","15":"Insulin sensitivity\n"}
  • Farmacology: Using Food as Medicine

    1. 1. The Science and Wisdom of Traditional Diets Implications for health policy & community health Daphne Miller, MD Associate Clinical Professor Department of Family and Community Medicine, UCSF
    2. 2. NUTRITION TRANSITION
    3. 3. World Health Statistics, 2007
    4. 4. New Cases of Diabetes Among US Adults
    5. 5. MISMATCH BIOLOGY Sweet preference Thirst and satiety uncoupled Fatty preference Energy efficiency TECHNOLOGY
    6. 6. What have we lost? What can we regain?
    7. 7. 1. Lost medicine
    8. 8. “Those who walk well”
    9. 9. Schulz, Diabetes Care, 2006
    10. 10. Billberry hunting, Iceland
    11. 11. Horta hunting, Crete
    12. 12. Nature’s ibuprofen Morocco
    13. 13. photos by Jim Richardson
    14. 14. 2. Lost recipes
    15. 15. “Three sisters”
    16. 16. 27
    17. 17. 3. Lost preparation techniques
    18. 18. high tech processing
    19. 19. savings account
    20. 20. Simopoulos, 2001
    21. 21. Fermentation
    22. 22. Elubo Iru Eko Eba Uji Amasi Mahewu Gari Ogi Fufu Ben-saalga
    23. 23. Microbiome Florence Burkina Faso www.pnas.org/cgi/doi/10.1073/pnas.1005963107 De Filippo et al.
    24. 24. inter-biome communication http://www.waojournal.org/content/6/1/3
    25. 25. biodiversity and allergic diseases http://www.waojournal.org/content/6/1/3
    26. 26. 4. Lost eating traditions
    27. 27. 5. Lost eating traditions
    28. 28. Breakfast and weight loss n=420 Garulet, International Journal of Obesity 2013
    29. 29. dinner for ?
    30. 30. Hara Hachi Bu
    31. 31. modified fasts: 180 days
    32. 32. 5. Lost farming methods
    33. 33. photo by Milagro Salazar via IPSNews
    34. 34. HOLISTIC FARMING
    35. 35. Rockin’ H Ranch, Norwood, MO
    36. 36. Reganold, PLoS ONE, 2010
    37. 37. FRUIT QUALITY ORGANIC >> CONVENTIONAL P value 8.5% 0.019 phenolics 10.5% 0.0003 ascorbic acid 9.7% 0.009 antioxidant activity Reganold, PLoS ONE, 2010
    38. 38. farm method people
    39. 39. LOST medicine recipes food preparation techniques eating traditions farming traditions
    40. 40. How to regain? medicine recipes food preparation techniques eating traditions farming traditions
    41. 41. 88% of US health care expensitures* *New England Health Care Institute
    42. 42. Farm-to-Hospital
    43. 43. Local recipes and traditions
    44. 44. Ecological Literacy
    45. 45. Local Food Economy
    46. 46. Slow Food Chapter, Springfield MO
    47. 47. Local seed reservoir (Local Medicine)
    48. 48. Local Food Advocacy
    49. 49. Comments due by November 15 sustainableagriculture.net
    50. 50. @drdaphnemiller

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