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FLOC DE GASCOGNE
— 100ml £6 —
APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003
— 40ml £6 —
TAYLOR’S CHIP DRY PORT BLANC
—125ml £...
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A la carte menu 30 11 10 Koffmans

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A la carte menu 30 11 10

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Transcript of "A la carte menu 30 11 10 Koffmans"

  1. 1. FLOC DE GASCOGNE — 100ml £6 — APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003 — 40ml £6 — TAYLOR’S CHIP DRY PORT BLANC —125ml £6 — APÉRITIF DE FLEURS DE SUREAU, L. CAZOTTES 2007 — 40ml £6 — SOUPE DE POISSONS Provençale fish soup — £11 — CRABE ET SA SALADE DE CÉLERI-RAVE ET POMMES Fresh crab with celeriac & apple — £14 / £24 — CASSOLETTE D’ESCARGOTS ET CHAMPIGNONS À L’AIL Snails, mushrooms, garlic & mashed potatoes — £12 — PITHIVIER DE GIBIER, JUS AU THYM Game in puff pastry with thyme sauce — £11 — POIREAUX VINAIGRETTES ET ANGUILLE FUMÉE Tender leeks with smoked eel — £8 — GASCONNADE DE CÈPES ET ŒUF FRIT Ceps, Bayonne ham & fried egg — £13 — COQUILLES ST. JACQUES À L’ENCRE Scallops with squid ink — £16 / £28 — SALADE D’ENDIVES ET BETTERAVES AU ROQUEFORT Chicory & beetroot salad with Roquefort cheese — £9 — TERRINE DE FOIE GRAS, BAGUETTE Terrine of foie gras with baguette — £14 — BOUDIN GASCON AUX POMMES CARAMELISÉES Black pudding with sautéed apples — £8 — ASSIETTE DE JAMBON DE BAYONNE ET POIRES Bayonne ham with pears — £10 — RAGOÛT DE LÉGUMES D’HIVER PIGNONS ET POMME DARPHIN Winter vegetables with a crisp potato cake — £9 / £19 — PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN-FREE. ALL PRICES INCLUDE VAT AND ARE SUBJECT TO A DISCRETIONARY SERVICE CHARGE OF 12.5%. PRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABLE FOR HIRE.LE FOR HIRE.LE FOR HIRE.LE FOR HIRE. PHOTOGRAPHY BY JEAN CAZALS : INFO@JEANCAZALS.NET APÉRITIFS HORS-D’ŒUVRES POURDEUX PIERRE’S DAILY CHOICE OF DISHES 2 COURSE SET MENU ----- £21.50 ----- 3 COURSE SET MENU ----- £25.50 ----- A choice of 3 starters, main courses and desserts Available for lunch Monday to Saturday 3 COURSE SUNDAY SET MENU ----- £26 ----- A choice of 3 starters, main courses and desserts Available for lunch only SPECIALS AVAILABLE FOR DINNER ----- £19 to £35 ----- HOMARD ÉCOSSAIS THERMIDOR Scottish lobster Thermidor — £38 — CABILLAUD ÉTUVÉ BASQUAISE Slow-cooked cod fillet, Bayonne ham, peppers & tomatoes — £20 — BAR SAUVAGE RÔTI AU FENOUIL Roasted sea bass with fennel & black olive sauce — £27 — RAIE POÊLÉE GRENOBLOISE Pan-fried skate with capers & butter — £20 — PIED DE COCHON AUX MORILLES Pig’s trotter stuffed with sweetbreads & morels — £28 — FOIE DE VEAU LYONNAISE Calf’s liver with caramelised onions — £22 — DAUBE DE JOUE DE BŒUF Braised beef cheeks — £24 — QUASI D’AGNEAU AUX FLAGEOLETS Rump of lamb with flageolets beans — £25 — ROGNON ET RIS DE VEAU AUX CHAMPIGNONS DES BOIS Veal kidneys & sweetbreads with wild mushrooms & Madeira sauce — £25 — LAPIN RÔTI À LA MOUTARDE Roasted rabbit with Dijon mustard — £24 — CANARD DE ROUEN AUX ÉPICES Spiced breast of duck — £25 — ENTRECÔTE D’ANGUS AU POIVRE Angus Scottish sirloin steak with pepper sauce — £27 — LEMARCHÉ POISSONS ENTRÉES All main courses are garnished with vAll main courses are garnished with vAll main courses are garnished with vAll main courses are garnished with vegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approach POUSSE RAPIÈRE — 125ml £12 — CÔTE DE BŒUF BÉARNAISE Scottish rib of beef on the bone — £54 — POULET RÔTI DE LAVERSTOKE PARK FARM AUX CHAPONS Roasted organic Laverstoke Park Farm chicken, stuffed with bread & garlic (Allow 45 mins) — £49 — All our fish are wildAll our fish are wildAll our fish are wildAll our fish are wild SOLE MEUNIÈRE Pan-fried Dover sole — £38 —
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