A la carte menu 30 11 10

1. FLOC DE GASCOGNE
— 100ml £6 —
APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003
— 40ml £6 —
TAYLOR’S CHIP DRY PORT BLANC
—125ml £6 —
APÉRITIF DE FLEURS DE SUREAU, L. CAZOTTES 2007
— 40ml £6 —
SOUPE DE POISSONS
Provençale fish soup
— £11 —
CRABE ET SA SALADE DE CÉLERI-RAVE ET POMMES
Fresh crab with celeriac & apple
— £14 / £24 —
CASSOLETTE D’ESCARGOTS ET CHAMPIGNONS À L’AIL
Snails, mushrooms, garlic & mashed potatoes
— £12 —
PITHIVIER DE GIBIER, JUS AU THYM
Game in puff pastry with thyme sauce
— £11 —
POIREAUX VINAIGRETTES ET ANGUILLE FUMÉE
Tender leeks with smoked eel
— £8 —
GASCONNADE DE CÈPES ET ŒUF FRIT
Ceps, Bayonne ham & fried egg
— £13 —
COQUILLES ST. JACQUES À L’ENCRE
Scallops with squid ink
— £16 / £28 —
SALADE D’ENDIVES ET BETTERAVES AU ROQUEFORT
Chicory & beetroot salad with Roquefort cheese
— £9 —
TERRINE DE FOIE GRAS, BAGUETTE
Terrine of foie gras with baguette
— £14 —
BOUDIN GASCON AUX POMMES CARAMELISÉES
Black pudding with sautéed apples
— £8 —
ASSIETTE DE JAMBON DE BAYONNE ET POIRES
Bayonne ham with pears
— £10 —
RAGOÛT DE LÉGUMES D’HIVER PIGNONS ET POMME DARPHIN
Winter vegetables with a crisp potato cake
— £9 / £19 —
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN-FREE.
ALL PRICES INCLUDE VAT AND ARE SUBJECT TO A DISCRETIONARY SERVICE CHARGE OF 12.5%. PRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABPRIVATE ROOM AVAILABLE FOR HIRE.LE FOR HIRE.LE FOR HIRE.LE FOR HIRE.
PHOTOGRAPHY BY JEAN CAZALS : INFO@JEANCAZALS.NET
APÉRITIFS
HORS-D’ŒUVRES
POURDEUX
PIERRE’S DAILY CHOICE OF DISHES
2 COURSE SET MENU
----- £21.50 -----
3 COURSE SET MENU
----- £25.50 -----
A choice of 3 starters, main courses and desserts
Available for lunch Monday to Saturday
3 COURSE SUNDAY SET MENU
----- £26 -----
A choice of 3 starters, main courses and desserts
Available for lunch only
SPECIALS AVAILABLE FOR DINNER
----- £19 to £35 -----
HOMARD ÉCOSSAIS THERMIDOR
Scottish lobster Thermidor
— £38 —
CABILLAUD ÉTUVÉ BASQUAISE
Slow-cooked cod fillet, Bayonne ham, peppers & tomatoes
— £20 —
BAR SAUVAGE RÔTI AU FENOUIL
Roasted sea bass with fennel & black olive sauce
— £27 —
RAIE POÊLÉE GRENOBLOISE
Pan-fried skate with capers & butter
— £20 —
PIED DE COCHON AUX MORILLES
Pig’s trotter stuffed with sweetbreads & morels
— £28 —
FOIE DE VEAU LYONNAISE
Calf’s liver with caramelised onions
— £22 —
DAUBE DE JOUE DE BŒUF
Braised beef cheeks
— £24 —
QUASI D’AGNEAU AUX FLAGEOLETS
Rump of lamb with flageolets beans
— £25 —
ROGNON ET RIS DE VEAU AUX CHAMPIGNONS DES BOIS
Veal kidneys & sweetbreads with wild mushrooms & Madeira sauce
— £25 —
LAPIN RÔTI À LA MOUTARDE
Roasted rabbit with Dijon mustard
— £24 —
CANARD DE ROUEN AUX ÉPICES
Spiced breast of duck
— £25 —
ENTRECÔTE D’ANGUS AU POIVRE
Angus Scottish sirloin steak with pepper sauce
— £27 —
LEMARCHÉ
POISSONS
ENTRÉES
All main courses are garnished with vAll main courses are garnished with vAll main courses are garnished with vAll main courses are garnished with vegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approachegetables & potatoes from QV/Fresh Approach
POUSSE RAPIÈRE
— 125ml £12 —
CÔTE DE BŒUF BÉARNAISE
Scottish rib of beef on the bone
— £54 —
POULET RÔTI DE LAVERSTOKE PARK FARM
AUX CHAPONS
Roasted organic Laverstoke Park Farm
chicken, stuffed with bread & garlic
(Allow 45 mins)
— £49 —
All our fish are wildAll our fish are wildAll our fish are wildAll our fish are wild
SOLE MEUNIÈRE
Pan-fried Dover sole
— £38 —