Aaruul is a traditional Mongolian food,they say the nomads created this food. This food called Aaruul is very useful because for the Mongolians it's for making their teeth healthy and strong,also this food could be kept for a long period of time,and the nomads use this food as their food supply because they are easy to carry and also it's a ready to eat meal.
2. DESCRIBE THE HISTORY OF AARUUL
• In the history they say the Nomads created this food. The
Nomads made this kind of traditional food from milk (cattle,
yaks, camels) it is common for them to use as supplies
because it’s easy to carry or this food is very light , and also it
is a ready to eat snack which means that when the person is
hungry he/she could eat it directly.
3. THE SCIENCE OF AARUUL
• This traditional food from Mongolia is very
useful because Mongolians used it to treat
their teeth to be strong and healthy. And also
this traditional food consists of vitamin
sources.
4. THE USE OF AARUUL IN THE
ECONOMY
• So in the past economy in the 1980s Aaruul is
very useful in Mongolia because in that time
the state farms in Mongolia produced many of
them.
5. THE USE OF AARUUL IN SOCIETY
• The Aaruul is important in past Mongolian
society because it’s important for all of the
population in Mongolia as the same food
source as bread also it could be kept for a long
period of time.
6. THE ART OF AARUUL
• There is many things about art in this traditional Mongolian
food. Because some people modify it by putting Boortsog a
kind of traditional fried dough Mongolian food and also in
Mongolia, when Mongolians make this food they make it in
different shapes such as spheres with symbols, or cubes and
other shapes.
7. CONSEQUENCES IF WE DON’T HAVE
AARUUL
• If the Mongolians didn’t invent this traditional food. They
would have terrible conditions of teeth, they would not have
a food that would last a long period of time, and also their
economy will get worst because when I look at the history, the
state farms in the 1980s of Mongolia produced more Aaruul
and wool.
8. WAYS TO PRESERVE IT FOR THE
FUTURE
• For me I would want to preserve this
traditional food by making PPT and spreading
it through Edmodo, and other websites so
other people could know the history, and the
usefulness about this food from Mongolia.
