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Russian Cuisine

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Russian Cuisine

  1. 1. Russian cuisine Maria Arro and Tanel Metsavas 11 c
  2. 2. Basic food ingredients <ul><li>Fish </li></ul><ul><li>Mushrooms </li></ul><ul><li>Wheat </li></ul><ul><li>Millet </li></ul><ul><li>Meat </li></ul><ul><li>Potatoes </li></ul><ul><li>Pickles </li></ul>
  3. 3. Basic drinks <ul><li>Vodka </li></ul><ul><li>Beer </li></ul><ul><li>Kvass </li></ul><ul><li>Wine </li></ul><ul><li>Tea </li></ul><ul><li>Coffee </li></ul>
  4. 4. Cold soups <ul><li>Okroshka </li></ul><ul><li>Botvin`ya </li></ul><ul><li>Turya </li></ul>
  5. 5. Warm soups <ul><li>Shchi </li></ul><ul><li>Ukha </li></ul><ul><li>Rassolnik </li></ul><ul><li>Solyanka </li></ul><ul><li>Borscht </li></ul>
  6. 6. Main dishes <ul><li>Cutlets </li></ul><ul><li>Pelmeni </li></ul><ul><li>Shashlyk </li></ul><ul><li>Pirozhki </li></ul><ul><li>Blini </li></ul>

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