2. The gazpacho is cooked whit Blanch and peel the tomatoes and place in the glass
of the blender, add the peeled and chopped cucumber, the pepper, the garlic and
the bread soaked in water. Mash for a few seconds and add salt, vinegar and oil,
trying to rectify if necessary.
WHO IS COOKED THE GAZPACHO?
3. WHEN YOU EAT THE GAZPACHO?
It is eaten when there is a traditional festival in Andaluzia.
4. PAELLA
Paella, 1 or rice with paella, 2 is a recipe based on rice, originating in the
Valencian Community.
5. WHO IS COOKED THE PAELLA?
In a paellera, or very large and deep frying pan, fry in olive oil, onion, garlic,
pepper and tomato, chopped into small squares.
