2. How do we made a potatoe omelette?
Firts we cut the potatoes into thin slices,then cook the cooking oil, with sliced onions being added
at this stage if used. These ingredients are stirred at a moderate temperature until they are soft
but not brown. The potatoes (and onions, if included) are then removed, and mixed with beaten
eggs. This mixture is then returned to the pan and slowly fried, turning to fry both sides and is
finished.
ingredients:
-potatoes
-salt
-oil
-eggs
-onions
3. POTATOE OMELETTE
The potatoe omelette is a traditional
food on spain in usually eateng in bars
is often etaen with peppers or
onion,and I usually etaen on sundays.
