A recipe for a traditional Spanish dish called Tortilla de patatas is provided. It calls for potatoes, sausages, eggs, onion, garlic, salt, and milk. The potatoes are chopped and fried, then mixed with fried onion, garlic and sausage. The potato-sausage mixture is combined with beaten eggs and milk before being cooked in a pan until set, forming the omelette-like main dish known as tortilla.
2. title:Tortilla de patatas.
server:4 person.
course:main dish.
Ingredients.
-6 potatoes. -2 sausages.
-7 eggs. -A little salt.
-1 onion.
-1 garlic.
-A little milk.
3. elaboration.
1- Peel and chirp the potatoes like little pieces.
2- They are fried in abundant oil.
3- In another frying pan onion and garlic, when they are
fried, add the two chopped sausages.
4- The potatoes are drained and the sauce is drained, the
two things are mixed, the salt is added.
4. 5- We beat the seven eggs and made them to the previous
mixture, together with a stream of milk.
6- Heat a pan with very little oil and when it is hot, put
the whole mixture and already, what is left is to turn it
over until the tortilla is to our liking.
DELICIOUS!!!.
