As it is difficult to cover all the disciplines that make up the Ayurveda, is essential to have a close relationship with the practitioners of the various Ayurvedic and this involves being able to work in an interdisciplinary team.
Learn more about ourselves as spiritual beings having a human experience.
To get some time to "dissolve" the illusion of separation and to achieve integration at One .
Programa 2009 Ayurveda-Today
Ayurveda serves to:
Live a long healthy life.
Preparing the body, being healthy physically and mentally, to achieve better practice of meditation, through the purification of oneself, achieving a balance between the Doshas and through the practice of yoga.
Ayurveda Dietitian Program Ayurveda Dietitian Program
Ayurvedutpatti Evam Darshana
Ayurveda Basic Anatomy
Ayurvedic principles of diet
Shadras, 6 flavors, and its role in the body, Viry, exothermic and endothermic food, the 20 principles of the diet, the 8 command ayurveda diet. Analogies with modern concepts of Dietetics 5 . Planning the diet based on Prakruti
The Prakruti, physiological, psychological, determination, application of Prakruti in Dietetics
6. Food details and its effect on the body
Classifications of food Panchvidh Anna Kalpana, daily life, administration Season
The concept of Ayurveda Pathya-Apathay
Incompatible foods (Viruddha Aahara), type Pathya Diseases and Apathay. Herbal Supplements.