Irelands Foods And Agricultures

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  • 1. Irelands Foods and Agricultures Kody Webster Brice Buton P.3
  • 2.
    • People say that the Irish people don’t have good food.
    • But really the Irish people have extremely really good food.
    • Some common foods are soda bread, corn beef and cabbage, barm brack, scones and a lot more foods there are which I will tell you about in the next slides .
  • 3.
    • Almost less then 10% farmland is being used to grow cops and most of it is being used as grazing for the livestock
    • The food is known for the quality and the freshness of the ingredients.
    • The cooking sometimes is done without the herbs and spices but they use salt and pepper.
    • Some foods are served with and with out sauce and gravy.
  • 4.
    • The diet in Ireland are potatoes, grains, and also dairy products.
    • The most product in the meals are potatoes. Because they are they most common I Ireland.
    • The potato was in Ireland by the late 1500s.
  • 5.
    • The potato has cut out most oats and dairy products.
    • The farmers grew one type of potato that had some time of disease that was really bad.
    • The disease took out 1/3 of Ireland‘s crop and more than 1 million people died of the blight disease.
    • 2 million moved away far away.
  • 6.
    • The potato disease went for awhile but it left Ireland and people started to love potatoes again.
    • In the 20 th century The Irish consumed more potatoes than most of the county’s in the world.
  • 7.
    • Ireland makes about 50 types of farmhouse cheese.
    • Seafood and meats are also a important diet in Ireland.
    • The soups in Ireland are really thick hearty and filled with the goods, like potatoes, seafood, and all kinds of meats.
    • All that Ireland eats basically is meats with anything they eat there is meat.
  • 8. Recipe of The Irish Lam MMMMMM yummy.
    • Ingredients: 1/2 pound thickly sliced bacon,diced 6 pounds boneless LAMB shoulder cut into 2-inch pieces 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup all purpose flour 2 cloves garlic,peeled and finely chopped 1 Large Yellow Onion peeled and finely chopped 1/2 cup water 4 cups Beef Stock -canned or home-made 2 teaspoons sugar 4 cups carrots-cut into 1 inch pieces-use large manly ones! 2 large yellow onions peeled and sliced 3 pounds potatoes peeled,quartered and cut into 1/2 inch pieces 1 teaspoon dried thyme,whole 1 bay leaf 1 cup dry white wine Garnish-chopped parsley Instructions: Saute bacon in large frying pan-reserve fat and bacon. Put lamb salt pepper and flour in large mixing bowl-toss to coat meat evenly Brown meat in frying pan with bacon fat. Put meat into 10 quart stove top casserole-leave 1/4 cup of fat in frying pan. Add the garlic and yellow onion and saute till onion begins to color.Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to casserole with bacon pieces,beef stock and sugar.Cover and simmer for 1 1/2 hours or till tender. Add remaining ingredients to pot and simmer covered for 20 minutes until veg. is tender. Check for salt and pepper before serving-top with parsley garnish before serving.
  • 9. Agriculture
    • About 1,346,000 and 19.5% of the entire area were devoted of growing crops in 1998.
    • Most of the famers used to support livestock, which is the main source in Ireland exportation.
    • The 1 half of Agriculture is by value, and exported.
  • 10. The map of most foods in Ireland