This information will help you to learn vocabulary about vegetables in order to apply it in a restaurant situation.

1. VEGETABLE VOCABULARY This vocabulary is part of a series of words you will have to learn for expressing better working in a restaurant. Remember that fruits and vegetables are included in certain dishes and when a client ask us about the ingredients we need to give them a brief explanation.

2. ASPARAGUS

3. BEANS SPROUTS

4. BEET ROOT

5. BLACK BEANS

6. BROCCOLI

7. BRUSSELS SPROUTS

8. CABBAGE

9. CARROTS

10. CUCUMBER

11. CHERRY TOMATOES

12. CHICK PEAS

13. CHILES

14. CILANTRO OR CORIANDER

15. EGGPLANT

16. GARLICS

17. GREEN BEANS

18. GREEN ONIONS

19. LETTUCE

20. MUSHROOMS

21. NOPAL (CACTUS)

22. OLIVES

23. ONION

24. PARSLEY

25. PEAS

26. PEPPERMINT

27. PUMPKIN

28. RADISH

29. SWEET POTATOES

30. TOMATOES

31. ZUCCHINI OR COURGETTE