Submit Search
Upload
Gajanan advertisement
•
0 likes
•
437 views
Gajanan Shirke
Follow
Report
Share
Report
Share
1 of 1
Download now
Download to read offline
Recommended
Marketers need to position our brands clearly in target customers’ minds. We can position brands at any of three levels: -Product attributes:smallest impact in the mind of the customer -Product benefits: medium impact in the mind of the customer -Product beliefs and values: greatest impact in the mind of the customer. In this document, we define and write our brand statement and brand essence, taking into consideration the: product attributes / product benefits / emotional characteristics.
Brand wine note
Brand wine note
QUYNH NGUYEN THI YEN
basic ingredients www.gajananshirke.com
Indian food ingredients
Indian food ingredients
Gajanan Shirke
Sectors of f&b industry (week2)
Sectors of f&b industry (week2)
nyc_naomi
Hotel Management Consultancy
Strategic hospitality consultant
Strategic hospitality consultant
Gajanan Shirke
STRATEGIC HOSPITALITY CONSULTANT
STRATEGIC HOSPITALITY CONSULTANT
Gajanan Shirke
Food and Beverage
Wine & food harmony
Wine & food harmony
Ayrone Giel Anog
Basic of wine
Basic of wine
Dr. Sunil Kumar
Chapter 8 Bar and Beverage Management
Chapter 8 Bar and Beverage Management
Pavit Tansakul
Recommended
Marketers need to position our brands clearly in target customers’ minds. We can position brands at any of three levels: -Product attributes:smallest impact in the mind of the customer -Product benefits: medium impact in the mind of the customer -Product beliefs and values: greatest impact in the mind of the customer. In this document, we define and write our brand statement and brand essence, taking into consideration the: product attributes / product benefits / emotional characteristics.
Brand wine note
Brand wine note
QUYNH NGUYEN THI YEN
basic ingredients www.gajananshirke.com
Indian food ingredients
Indian food ingredients
Gajanan Shirke
Sectors of f&b industry (week2)
Sectors of f&b industry (week2)
nyc_naomi
Hotel Management Consultancy
Strategic hospitality consultant
Strategic hospitality consultant
Gajanan Shirke
STRATEGIC HOSPITALITY CONSULTANT
STRATEGIC HOSPITALITY CONSULTANT
Gajanan Shirke
Food and Beverage
Wine & food harmony
Wine & food harmony
Ayrone Giel Anog
Basic of wine
Basic of wine
Dr. Sunil Kumar
Chapter 8 Bar and Beverage Management
Chapter 8 Bar and Beverage Management
Pavit Tansakul
co-ordination and relationship between f and b service and other departments.
F & b service coordination
F & b service coordination
AMARESH JHA
Food and Beverage Service Management
Food and beverage service management book
Food and beverage service management book
Gajanan Shirke
Cocktail
Cocktail
Dr. Sunil Kumar
This presentation will give idea about wine and its manufacturing processes in short with good pictures and easy explanation.
Wine production
Wine production
mayur203
A great utility specially for hospitality students as well as trainers.
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
Wine Knowledge
Wine Knowledge
stevedrylie
The wine making process
The wine making process
paolamarti55
Restaurant Equipments
Restaurant Equipments
HEMANT SINGH
Food & beverage sop's
Food & beverage sop's
prakashshankar
Food and beverage_operations
Food and beverage_operations
libfsb
State of the art Wine presentation of wine service
Introduction to wine presentation
Introduction to wine presentation
Meyer Armand salamon
5 types of service includes all other types of service.
Types of food and beverage services
Types of food and beverage services
Amaresh Kumar
.............
4_1_Tastes_of_India_emailer.pdf
4_1_Tastes_of_India_emailer.pdf
Gajanan Shirke
.......
4. Purchasing Control.pdf
4. Purchasing Control.pdf
Gajanan Shirke
................
Barbeque.pdf
Barbeque.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Gajanan Shirke
,....
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Gajanan Shirke
More Related Content
Viewers also liked
co-ordination and relationship between f and b service and other departments.
F & b service coordination
F & b service coordination
AMARESH JHA
Food and Beverage Service Management
Food and beverage service management book
Food and beverage service management book
Gajanan Shirke
Cocktail
Cocktail
Dr. Sunil Kumar
This presentation will give idea about wine and its manufacturing processes in short with good pictures and easy explanation.
Wine production
Wine production
mayur203
A great utility specially for hospitality students as well as trainers.
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
Wine Knowledge
Wine Knowledge
stevedrylie
The wine making process
The wine making process
paolamarti55
Restaurant Equipments
Restaurant Equipments
HEMANT SINGH
Food & beverage sop's
Food & beverage sop's
prakashshankar
Food and beverage_operations
Food and beverage_operations
libfsb
State of the art Wine presentation of wine service
Introduction to wine presentation
Introduction to wine presentation
Meyer Armand salamon
5 types of service includes all other types of service.
Types of food and beverage services
Types of food and beverage services
Amaresh Kumar
Viewers also liked
(12)
F & b service coordination
F & b service coordination
Food and beverage service management book
Food and beverage service management book
Cocktail
Cocktail
Wine production
Wine production
The World of Wine & Spirits
The World of Wine & Spirits
Wine Knowledge
Wine Knowledge
The wine making process
The wine making process
Restaurant Equipments
Restaurant Equipments
Food & beverage sop's
Food & beverage sop's
Food and beverage_operations
Food and beverage_operations
Introduction to wine presentation
Introduction to wine presentation
Types of food and beverage services
Types of food and beverage services
More from Gajanan Shirke
.............
4_1_Tastes_of_India_emailer.pdf
4_1_Tastes_of_India_emailer.pdf
Gajanan Shirke
.......
4. Purchasing Control.pdf
4. Purchasing Control.pdf
Gajanan Shirke
................
Barbeque.pdf
Barbeque.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Gajanan Shirke
,....
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Food safety and hygiene.pdf
Typsy Certificate - Gajanan Shirke - Food safety and hygiene.pdf
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Exercise tips for hospitality workers.pdf
Typsy Certificate - Gajanan Shirke - Exercise tips for hospitality workers.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Guest experience fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Guest experience fundamentals.pdf
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Improving hospitality business operation...
Typsy Certificate - Gajanan Shirke - Improving hospitality business operation...
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Better food cost management.pdf
Typsy Certificate - Gajanan Shirke - Better food cost management.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Time management for servers.pdf
Typsy Certificate - Gajanan Shirke - Time management for servers.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - WHS - Slips trips and falls.pdf
Typsy Certificate - Gajanan Shirke - WHS - Slips trips and falls.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Gin cocktails.pdf
Typsy Certificate - Gajanan Shirke - Gin cocktails.pdf
Gajanan Shirke
.....
Typsy Certificate - Gajanan Shirke - Training fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Training fundamentals.pdf
Gajanan Shirke
....
Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Gajanan Shirke
More from Gajanan Shirke
(20)
4_1_Tastes_of_India_emailer.pdf
4_1_Tastes_of_India_emailer.pdf
4. Purchasing Control.pdf
4. Purchasing Control.pdf
Barbeque.pdf
Barbeque.pdf
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Typsy Certificate - Gajanan Shirke - Profit and loss essentials.pdf
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Typsy Certificate - Gajanan Shirke - Social media for hospitality businesses.pdf
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Typsy Certificate - Gajanan Shirke - The art of menu engineering.pdf
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Typsy Certificate - Gajanan Shirke - Effective communication with staff.pdf
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Typsy Certificate - Gajanan Shirke - Mise en place.pdf
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Typsy Certificate - Gajanan Shirke - Introduction to leadership.pdf
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Typsy Certificate - Gajanan Shirke - Front desk check-in and check-out.pdf
Typsy Certificate - Gajanan Shirke - Food safety and hygiene.pdf
Typsy Certificate - Gajanan Shirke - Food safety and hygiene.pdf
Typsy Certificate - Gajanan Shirke - Exercise tips for hospitality workers.pdf
Typsy Certificate - Gajanan Shirke - Exercise tips for hospitality workers.pdf
Typsy Certificate - Gajanan Shirke - Guest experience fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Guest experience fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Improving hospitality business operation...
Typsy Certificate - Gajanan Shirke - Improving hospitality business operation...
Typsy Certificate - Gajanan Shirke - Better food cost management.pdf
Typsy Certificate - Gajanan Shirke - Better food cost management.pdf
Typsy Certificate - Gajanan Shirke - Time management for servers.pdf
Typsy Certificate - Gajanan Shirke - Time management for servers.pdf
Typsy Certificate - Gajanan Shirke - WHS - Slips trips and falls.pdf
Typsy Certificate - Gajanan Shirke - WHS - Slips trips and falls.pdf
Typsy Certificate - Gajanan Shirke - Gin cocktails.pdf
Typsy Certificate - Gajanan Shirke - Gin cocktails.pdf
Typsy Certificate - Gajanan Shirke - Training fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Training fundamentals.pdf
Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Download now