2. • are 1/3 less likely to be obese
• men who don’t eat meat reduce their risk of early death by
50%, women by 30%
• have lower incidence of coronary artery disease,
hypertension, obesity and some forms of cancer.
• tend to eat proportionally more polyunsaturated fat to
saturated fat compared with non-vegetarians

3. • live about 7 years longer than non-vegetarians
• Have more effective immune systems in killing off tumor cells
• average bone loss for a vegetarian woman at age 65 is 18
percent; for non-vegetarian women, it's double that
• eating a lot of vegetables necessarily means consuming fiber,
which pushes waste out of the body; meat contains no fiber

5. # 2 most obese country in
the world

6. it is a myth that a vegetarian diet cannot provide the required
amounts of protein
age/sex group minimumdaily required
protein intake
infants 10g
teenage boys 52g
teenage girls 46g
adult men 56g
adult women 46g
WebMD 2012

7. breakfast:
1 cup oatmeal
22g of protein
1 cup soy milk
1 bagel
lunch:
2 slices whole wheat bread
17g of protein
1 cup baked black beans
dinner:
140g firm tofu
1 cup broccoli 24g of protein
1 cup of brown rice
2 tbsp of almonds
snacks:
crackers
10g of protein
peanut butter
TOTAL 73g of protein
Minimum required daily protein
56g
intake
Mangels, Reed, Ph.D. The Vegetarian Resource Group 1995-2012

8. the problem with meat is that we don’t ingest the amounts
we should, we exceed them; this excess in eating animal
derived products (specially red meat) causes severe health
problems related to obesity, diabetes, heart problems, and
hypertension
Increase in cholesterol levels,
saturated fat, and therefore
blocked arteries

9. our bodies are made to intake a certain amount of protein, we need it, but when
we exceed in quantity, then our bodies reject it, and that is what happens with
meat diets; we exceed our bodies’ needs and that is not natural. its like an
overflowing glass of water
all this becomes an important factor in obesity because obesity is caused by
the excess of eating in a way that makes our metabolism slow, meat takes a
long time to digest and when you don’t back it up with fiber you don’t clean
your body
this un-functioning metabolic and digestive system lead to weight gain

10. for some reason, many of the world’s most
influential and intelligent people have been
vegetarian, with long life spans
paul mccartney mahatma ghandi albert einstein

11. bill clinton aristotle natalie portman
sir isaac newton steve jobs russell brand

12. • consuming fiber that meat does not contain, to cleanse your
body
• keeping your arteries clear of cholesterol
• avoiding toxins (pesticides, preservatives, environmental
pollutants)
• keeping yourself slim and fit

13. vegizzio eater common mexican diet eater
obtains required amount of protein intake obtains required amount of protein intake
delights ones taste buds delights ones taste buds
intakes controlled levels of polyunsaturated intakes too much saturated fat
fat
extends life expectancy around 7 years high vulnerability to suffer from obesity,
diabetes, hypertension, and cancer
high-fiber diet low-fiber diet
Are 1/3 less likely to be obese 24.2% of mexicans suffer from extreme
obesity
Lower incidence of coronary artery diseases Next to smokers, first in line to possibly
suffer a hard attack
avoids pesticides Intakes artificial pesticides and chemicals
used on animals and meat processes

14. there really is no need to eat meat, a vegetarian diet provides the same
amount of nutrients you need in a carnivorous diet, but without the
saturated fats, the levels of cholesterol, and the processed, un-natural
ingredients
it is not necessary to become a full hard-core vegetarian, you can start by
eating meat only twice a week
the possibility of extending your life span, reducing your vulnerability to a
heart attack, diabetes, obesity, and hypertension are things worth
considering, and there are really not many draw-backs
vegizzio will be the first restaurant in guadalajara to offer these options daily,
without having to sacrify delighting your taste buds