Planning a great menu for your wedding should be at the top of your list of things to do. Your guests will most likely remember many things about your wedding, but the food will probably be the thing they remember most.

1. Five Tips for Planning Your Wedding Menu

2. Planning a great menu for your wedding should be at the top of your
list of things to do. Your guests will most likely remember many things
about your wedding, but the food will probably be the thing they
remember most. Consider these tips before you finalize your menu.
1. The Guest List
The celebration is definitely all about you and your love, but that
doesn’t mean the menu should revolve completely around your food
preferences. Consider the guest list, and try to cater to them and what
might satisfy a large crowd. For example, popular picks like beef or fish
are an excellent option.

3. 2. The Timeline
Think about the timeline of the dinner. The more courses you serve, the
longer the guests will be seated. A two-course meal will usually take
about 1.5 hours.
3. The Cocktail Hour
The cocktail hour is the forerunner to dinner. If it is long and filled with
heavy foods, you can do with fewer courses for the main meal.

4. 4. The Budget
Weigh what is important to you by being realistic about your budget. If
you want an over-the-top dinner, you might need to cut back on the
people you invite.
5. The Season and Setting
Take advantage of the season and setting. Serve foods that are bountiful
for the time of year, and use flowers that are plentiful for the season.
Heeding these five tips will ensure a memorable wedding dinner. Please
visit this website to find an exclusive wedding menu in Santee plus
additional help regarding your catering needs.