8377087607 Full Enjoy @24/7-CLEAN-Call Girls In Chhatarpur,
Ft a menu
1. Bu rn i n g Ma n 2 0 0 9 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
th u r s d a y , a u g u s t 2 7 , 2009
thu 200 9
m o r o cc a n
cca
bbl
n i bb l i e s
roasted red and yellow bell peppers,
tapenade on sesame cracker
s o up
mint and caraway harira
ma i n co u rs e
almond-stuffed chicken with semolina and
raisins
vegetable tagine
s a la d co urs e
carrot, orange and cinnamon salad
d e s s e rt co urs e
seffa
(sweetened couscous with dried fruit)
“If you throw a lamb chop in the oven, what’s to keep it from getting
done?”
—Joan Crawford in the movie “The Women”
2. Bu rn i n g Ma n 2 0 0 9 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
28, 200
f r i d a y , a u g u s t 28 , 20 0 9
tha
th a i
me h t ma m u a n g hi ma pa hn to te
fried cashews
freshly-made limeade
to me k ha to f u
tofu coconut milk soup with galangal and
green onions
kwa yti
kw a yt i o w p a t h s i - yu
rice noodles with soy sauce, broccoli and beef
rice noodles with soy sauce and assorted
vegetables
s o m t um
green papaya salad with chilies and lime
ka o n i o w ma m ua n g
sticky rice with mangoes
“When my mother had to get dinner for eight she’d just make
enough for sixteen and only serve half.”
—Gracie Allen
3. Bu rn i n g Ma n 2 0 0 9 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
29,
s a t u r d a y , a u g u s t 29 , 2 0 0 9
“s to n e d ”
bbl
n i bb l i e s
lavash with goat cheese, dried apricots,
wilted spinach and red bell peppers
s o up
chilled carrot-honey
ma i n co u rs e
grilled tuna with a nectarine salsa, blue
lake green beans, onion confit
s a la d
english cucumbers and heirloom tomatoes
with a plucot dressing
d e s s e rt
flourless chocolate cake with a dark rum,
dark chocolate sauce and peach purée
“Eat not to dullness. Drink not to elevation.”
—Benjamin Franklin
4. Bu rn i n g Ma n 2 0 0 8 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
Wednesday, August 20, 2008
A ugust
bbl
n i bb l i e s
Raw vegetables and assorted breads,
"Mojo workin" salsa White bean hummus
Agua Fresca Verde
"Green with envy" smoothie
ma i n co u rs e
Thai red curry vegetables and
tofu in coconut milk Jasmine rice
s a la d co urs e
Baby greens, macerated dried berries,
goat gouda, toasted pumpkin seeds,
sliced ed onions, Roasted shallot
Dijon mustard vinaigrette
d e s s e rt co urs e
sIce-cold red and yellow watermelon
served with Ice-cold vodka,
lemon and fresh mint
5. Bu rn i n g Ma n 2 0 0 8 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
Thursday, August 21, 2008
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n i bb l i e s
Caramelized baked tofu on
toast points with a cilantro, onion,
and red bell pepper confit
Amuse Bouche Verte
"Jolly green giant" smoothie
ma i n co u rs e
Vegetable and marinated seitan
stew Chipotle cashew sour cream
s a la d co urs e
Sliced heirloom tomatoes, English
cucumbers, red onions Toasted
fennel seed and citrus vinaigrette
d e s s e rt co urs e
Fresh stone fruit with a cardamom
seed-infused almond milk crème
anglaise and assorted cookies
6. Bu rn i n g Ma n 2 0 0 8 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
Friday, August 22, 2008
bbl
n i bb l i e s
Warm herbed barley risotto cakes
with wilted spinach and Roquefort
Agua fresca verde
" Green goddess" smoothie
ma i n co u rs e
Brown rice penne pasta with wild
mushroom, fresh herbs, fennel and pecorino
s a la d co urs e
Romaine, sprouted lentils and
mung beans, sesame seeds, apples
with a sesame-miso-lemon vinaigrette
d e s s e rt co urs e
Flourless chocolate cake with a
dark rum, dark chocolate sauce
and passion fruit purée
7. Bu rn i n g Ma n 2 0 0 8 P re - Ev en t
F e ed t H E A R Ti s t s (F t A )
Saturday, August 23, 2008
bbl
n i bb l i e s
Grilled balsamic-glazed black
mission figs with chevre and chives
Agua fresca verde
"Green God" smoothie
ma i n co u rs e
Sea-Faring Vegetarian paella with
onion, tomato, zucchini, kombu, hijiki
and wakame seaweeds
s a la d co urs e
Baby spinach, roasted chioga, red, and
yellow beets, toasted hazelnut-crusted
goat cheese with a fig balsamic,
olive oil and grapefruit vinaigrette
d e s s e rt co urs e
Mixed fruit salad with mango
and vanilla sauces
