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TARHANA
[object Object],[object Object],  OUR  AIM
With  this  aim; ,[object Object]
Tarhana ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],This  special soup
[object Object],You  can  feed  your children safet l y
[object Object],Tarhan’s basic materials
[object Object],[object Object],[object Object],[object Object],Diversity   materials
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Functions
[object Object],[object Object],[object Object],[object Object],[object Object],Types  of  consumption
[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Can be varified according to your appetite
In  Fastfood ,[object Object],[object Object],[object Object]
Most  widely prepared  Aegean’s Tarhana  MALZEMELER: 1 kilo of red peppers  2 kilos of tomatoes  1 kilos onions  1 kilo filtering yoghurt  1 bunch tarhana herb  salt  flour
Materials  are chopped
Mashed  after cooking
Yoghurt and flour are added
It is kept away after kneading
It  is spread taking mini portions
It  is  dried
It is sifted
It is turned into flour form

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Tarhana