1. Hyderabadi Dum biryani and other Long Grain Rice Recipes By Kohinoor
Rice is one of the staple cereal in India
and is had almost all over in India.
there are hundreds of rice recipes
made regionally. the most popular Rice
Varieties dishes are biryani, pulao,
tempered rice dishes like lemon rice,
curd rice, ghee rice, Hyderabadi veg
biryani etc. in south India, we have
flavorful rice recipes made with
different ingredients like coconut,
tamarind, peanuts, sesame seeds,
spice mixtures, ghee, curd, tomatoes
etc. the best part of making any dish
with rice is that you can always use
your choice of veggies, herbs and
spices.
2. Breakfast recipes
Stuffed Paranthas taste much better than the usual
paranthas. You will definitely like the unique taste of
Stuffed Green Pea(Matar) Parantha.
Iron-rich poha is an all-time favourite breakfast recipes,
especially in Maharashtra. In fact, poha can be had any time –
packed in a box, a snack on the move, or a tea-time
accompaniment
3. Dessert recipes
Dry Fruit Kheer Gajar ka Halwa
Dry Fruit Kheer dessert recipe is a delicious and healthy
recipe. You can make this dry fruit kheer for your Vrat,
festivals and special occasion in your family.
Gajar Ka Halwa is one dish where the sweetness of the carrots
is allowed to shine. This sweet pudding mainly associated with
North India is a rich, creamy dessert made using sugar and full
cream milk or condensed milk and khoya
4. Tomato rice recipe Ingredients
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be
enjoyed by young and old alike.
5. IngredientsMutton biryani
Hyderabadi Dum Ka Mutton Biryani is a mouth-watering dish popularly relished in Hyderabad. The Indian
rice dish can be easily made with large cooking pot technique and comes out as a main course dish full of
flavors.
6. Ingredients
Recipe of Hyderabadi veg biryani
A healthy and delicious pulao with Brown Basmati Rice and vegetables. Ideal for
lunch or dinner. Brown Basmati Pulao Recipe a tasty rice dish made with brown
basmati rice. Pulao is a very tasty and easy to make rice dish made in India.