Similar to Ana Teil-Gangl (SCG). How certification, testing and inspection can build consumer trust, confidence, brand strength and loyalty for food brands
Similar to Ana Teil-Gangl (SCG). How certification, testing and inspection can build consumer trust, confidence, brand strength and loyalty for food brands (20)
Ana Teil-Gangl (SCG). How certification, testing and inspection can build consumer trust, confidence, brand strength and loyalty for food brands
1. How certification, testing and inspection can build consumer trust, confidence, brand strength and loyalty for food brands Anna Theil-Gangl Regional Business Manager SGS SGS Consumer Testing Services. February 3 2011
Distinguish a Food Safety Audit Food Quality Systems Audit GMP/HACCP base code Checklist Improvements based on industry experience and market requirements Market share leader in BRC and SQF
There are some things only testing can uncover – yet testing ultimately is used to validate the GMP and HACCP systems in place. Risk-based, Testing Protocols have been developed for about 80 food categories. Implemented on Pre-Production and Production runs. Species Identification – Due to the imposition of heavy fines, clients are requiring DNA species identification on imported fin fish. In other cases, we have been engaged to test shrimp for possibility of trans-shipment from China through Indonesia. Client desired to import tea and tea cups in a promotional package. We found pesticide residues in the tea. Routine Antibiotic testing for aquaculture salmon – Fluoroquinolones, Malachite Green, Ivermectin, Oxolinic Acid Fish must be passable under FDA guidelines and regulations