2. FULLY EQUIPPED PROFESSIONAL MOBILE COMMERCIAL KITCHEN : DBL FRYER - STEAM TABLE - FLAT TOP GRILL - 22 CUBIC INCH REFRIGERATOR (Keg Fridge) & 22 CU FREEZER - 72” VENTED HOOD - GENERATOR - 110 OR 220 POWER 4 SINKS - A/C – 7’ x 16’
3. The Mobile Bistro is a 2008 professional kitchen in mint condition. It is the ideal set up for an independent entrepreneur just starting out, a seasoned chef who wants to open his/her first restaurant, or a local established restaurant to use as a marketing, branding, and alternative revenue stream. The mobile kitchen business is a hot market! Take your personal brand to your customers by serving local and regional festivals, private parties, events, fairs, and community fund raisers. Today’s consumer wants quality, simplicity, variety and value. This kitchen is set up is perfect for serving a variety of menu items. Not too big, not too small, and the large commercial refrigeration and freezing capacity built it makes it very convenient to store food and prepare great menu. The kitchen is actively licensed with Larimer County Health Department meeting all health code regulations. The trailer is very clean, in excellent condition, and turn-key ready to go with exception to getting a custom wrap on the outside to show off your brand. Call Andy at 970-420-8216 for more information.