The document summarizes key facts about the Titanic ship and its sinking. It provides details on the number of passengers and crew aboard (2,228 total), as well as some notable passengers like Captain Smith and Molly Brown. It then gives additional details on the size and construction of the ship, how it collided with an iceberg and sank within 3 hours, and finally notes some of the food supplies carried on board.

1. Titanic - What Really Happened?
By: Alissa DiBartolomeo &
Whitney Washington

2. Facts :
How many people were on the Titanic?
337 people in first class
285 second class passengers
721 third class passengers
885 crew members
2,228 passengers and crew members in total

3. Facts:
Who was Really on the Titanic?
Caption Edward John Smith
Molly Brown
Mr. and Mrs. Straus
Robert C. Chisholm
Rose and Jack Dawson DID NOT EXIST

4. Fact:
More information on Passengers
Caption Edward John Smith refused to get off the
titanic as it was sinking, he died along with his sinking
ship.
Molly Brown took control of her life boat and paddled
herself to safety.
Mr. and Mrs. Straus died together because Mrs. Straus
did not want to leave her husband.
Robert Chisholm designed the Titanic ship.

5. Fact:
More about the Ship
The Titanic was constructed to be unsinkable.
The Titanic was 882 feet and 8 inches long.
It weighed over 46,000 tons.
Approximately 11 stories high.

6. Fact:
How did the Titanic sink?
The Titanic ship collided with an ice burg.
When the ice burg hit the Titanic, it damaged 16
compartments, which caused water to hit the ship
rapidly
It took 3 hours for the whole ship to sink.
The Titanic Sunk in the Atlantic Ocean
The Titanic sunk On April 15, 1912, almost 100 years
ago

7. Fact:
Food on the Titanic Ship
There was 75,000 pounds of meat.
11,000 pounds of fish.
40,000 eggs
3,500 pounds of onions
1,000 loaves of bread
36,00 apples.
14,000 of drinking water

8. Pictures