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The basic cooking methods
1.
2. The commonly used basic
cooking methods are divided
into two general groups:
1.Dry heat cookery methods
2.Moist heat cookery methods
3. In dry heat cooking
methods, the food being
cooked does not use
water to cook the food.
The food is left dry and
heat is applied to cook
the food.
4. When heat is applied to the
food, the food cooks in its
own juice or the water
added to the food during its
preparation evaporates
during the heating process
and this cooks the food.