Agri-technologies that has high market potential and RoI will be presented in this session which will provide a platform for entrepreneurs, SMEs and agri-companies to understand more about it and an opportunity to start own venture through commercialization of the same.
"I see eyes in my soup": How Delivery Hero implemented the safety system for ...
Hi-tech agribusiness opportunities through agri incubator
1. INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
AgriBusiness Incubator
Zonal Technology Management &
Business Planning and Development unit
(ZTM&BPD)
Indian Agricultural Research Institute
New Delhi
2. ZTM-BPD Unit
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Major Activities
• Technology Commercialization
• Entrepreneur Development Programmes
• Business Incubation
• Services in terms of Contract/ Collaborative/ Consultancy
3. Technology Strength
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Biotechnological products
Seeds and plant material
Gene constructs, Events,
Grains, Vegetable and other
Diagnostic kits, Biofertilizers,
crops Biocontrol agents
PHT & value addition Farm implements & machinery
Pusa hydrogel, Azadirachtin, Animal feed block, Dal mill,
Pusa fruit drinks, Dried Aqua-ferti seed drill
vegetables and fruits
4. Varieties and Hybrids
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Field Crops Vegetable Crops
Rabi :
•Wheat (21) Open Pollinated & Hybrids
•Chickpea (11)
•Field Pea (4) •Tomato
•Lentil (3) •Brinjal
•Indian Mustard (14) •Early Cauliflower
•Mid Cauliflower
Kharif: •Carrot
•Rice (9) •BottleGourd
•Pearl-Millet (6) •BitterGourd
•Maize (5) •Pumpkin
•Pigeon pea (4)
•Mungbean (4) Open-Pollinated:
•Soybean (2)
•Forage Sorghum (4) •Onion
•Cotton (1) •Cow-pea
6. Gene Constructs, Promoters, Vectors
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Bt-cry1Ac-F (Patent No.237912)
CODON- Bt-cry2Aa (Patent filed)
MODIFED Bt-cry1Fa1 (Patent filed)
Bt-GENES Bt-cry1Aabc
Bt-cry1A-J
CaMV 35 S
Maize ubi
Potato ubi3
Promoters Pigeonpea rbcS
Sucrose synthase
Cotton Boll-specific
7. FRUIT BORER RESISTANT
TRANSGENIC BRINJAL
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Event 142
Transgenic brinjal (cv. Pusa
Purple Long) expressing Bt-Cry1F
(Event 142).
Fruit damage in Control lines
varied from 43 - 47%.
Fruit damage in transgenic lines
ranged from 5 - 7%.
Bt-brinjal seed has been licensed
to five Private Companies under
PPP
Bt Normal
9. Gene Construct for Tomato leaf curl virus
S/S DNA Begomo Viruses
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Using rep gene
sequences of Tomato
leaf curl virus for
broader coverage
Transgenic developed for conferring
Resistance to important viral diseases
of Tomato
10. Gene constructs for Groundnut bud necrosis virus
(GBNV) S/ S RNA Tospo Virus
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
RNAi constructs
Nucleo-capsid
protein & RNAi
suppressor gene
have been targeted
Developed
Groundnut
Transgenic
conferring
resistance to bud
necrosis virus
11. Transformants through co-cultivation using T-rep gene
of ToLCV and N gene of GBNV *
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
*N gene construct of
GBNV can also be used
for developing Tospo virus
resistance in Hot Pepper
12. Transformants through RNAi construct using sequences
from rep and N gene of ToLCV and GBNV respectively
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
13. Diagnostic Kit for Detection of Viruses
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
A. PCR based kit
Reliable, sensitive and quick detection method
Useful for production of clean planting material
Effective for detection of:
Citrus tristeza virus (CTV)
Citrus yellow mosaic virus (CYMV)
Indian citrus ringspot virus (ICRSV) M 1 2 3
Citrus greening bacterium ~1 kb
~600 bp
CYMV (~ 1 kb)
CTV (~ 650 bp)
ICRSV (~300 bp)
~300 bp
B. Pusa ELISA based kit
Detects Groundnut bud necrosis virus (GBNV) infection in
crude plant extract
Protein based
Rapid, reliable and amenable to large scale sampling
Versatile, could detect other natural infection
Sensitivity limit – 25 ng
15. TECHNOLOGIES AVAILABLE FOR
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Technical materials
i) Azadirachtin-A concentrates (20-25%)
ii) Azadirachtin-A enriched concentrates (40%, 60%)
iii) Azadirachtin-A, B & H (90%)
iv) Reduced azadirachtin concentrates (DAZA & TAZA)
Formulations
v) Heat, light and storage stable azadirachtin based neem products
vi) Azadirachtin enriched Soluble and Emulsifiable Concentrates
vii) Soluble and emulsifiable concentrates of reduced azadirachtins
viii) Slow release formulations of azadirachtin/hydro azadirachtins
(encapsulated and monolithic dispersions in polymeric matrix)
ix) Neem based seed coats
16. azadirachtin-A based products with insect control properties
• Process for preparation of aza-A
based stable neem biopesticides
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
O MeO 2C
O OH
O O
• Heat, light and storage stable
O
O • capable of stabilizing aza-A molecule
OH
AcO
H
OH several-folds
MeO 2C O
• Performance, stability and bio-
Azadirachtin-A
efficacy of azadirachtin is enhanced
HYDRO- AZADIRACHTINS (Indian Patent application no. 1126/DEL/2003)
O
It has increased shelf and residual life
COOCH
It is as effective as azadirachtin at 20-50
3 OH
C
O OH
O O
H2/Cat O
ppm concentration against aphids, jassids,
O
CH3COO
H2/Cat CH3OOC
H
O
OH
fruit borer whitefly in okra, mustard,
tomato and cauliflower
Azadirachtin-A Safe to beneficial non-target organisms like
O
O
COOCH3 OH
Coccinella septempunctata and Menochilus
C
COOCH3 OH
C O OH
O OH O O
O O
sexmaculatus
O
Safe to humans and the environment
O O
O
CH3COO CH3COO
H OH H OH
CH3OOC O (Toxicology data generared at ITRC
CH3OOC O
Tetrahydroazadirachtin-A Lucknow)
Dihydroazadirachtin-A
18. Nano formulations of bioactive compounds
Imidacloprid, Thiamethoxam β-Cyfluthrin, Carbofuran, Thiram and Azadirachtin-A
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Nano-formulation : A formulation consisting of monolithic matrix of
Imidacloprid / Thiamethoxam / β-Cyfluthrin / Carbofuran / Thiram /
Azadirachtin-A with polymers and encapsulated in polymeric micelles
Products are safe to handle and cost effective Control
Better plant growth through encapsulated compounds
Nano-formulation
O O
3 1
7
O
10 of imidacloprid
MeO O 8 9 O n-1 CH2CH2OH
5
m
OH
Base Polymer
O O
7 10
3 1 O
MeO O 8 9 O CH2CH2OH
n-1
5
O m
y
R
R = H, OH
y= 9, 11, 12 Micellar representation
of the polymer
Alkylated Polymer
20. Nutraceutical products
Anthocyanin concentrates from black carrot / jamun
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Anthocyanin enriched guava, grape and mango pana RTS Jamun
Black carrot
(Daucus carota) (Syzygium cumini)
Novel bread with anthocyanin and carotene
Salient features
Anthocyanins are water soluble natural color extarcted from balck
Anthocyanin concentrate
carrot / jamun
Antioxidant, Antimicrobial and anti-cancer activity improve immune
systems
Highly nutritious and long shelf life
Anthocyanin – Guava nector
Imparts health promoting capacity to the drinks
Black carrot
Provide high sensory appeal to product squash
used in different food formulations, beverages (fruit drinks , alcoholic
drinks), processed foods, jams, candy, probiotics, frozen foods like ice
creams, yogurts imparts pink , purple color, Amla candy Aonla nutri
Anthocyanins extracted from vegetables and fruits can be used in
bakery) products (Biscuts, Bread)
21. Oleoresin / capsaicinoid and capsanthin concentrate from chilli
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Capsicum annum
Oleoresins, a mixture of oil and resin is used as food coloring / / flavoring
Capsaicinoid, a group of pungent chemical found in capsicum
Capsaicinoids exhibit anti-inflammatory activity
Used as natural colorant in foods, salad dressing, seasoning, beverages,
pickle and confectionery industry
Steviol glycoside from Stevia rebaudiana leaves
Steviol glycoside is a sweetener compound extracted from Stevia
rebaudiana leaves Steviol glycosides
Mixture of steviosides and rebaudisoides powder
40 to 300 times sweeter than sucrose
These compounds are free low calorie natural sweeteners
Stevioside sweetened foods and beverages are useful for diabetic patients
Increase immunity and maintain blood pressure
capsicum-tomato
Sauce
23. PUSA HYDROGEL
An indigenous novel semi synthetic super-absorbent material
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Absorbs water 400 times and releases gradually
Helps in overcoming moisture stress
Low rates of soil application
1-3.0 kg ha-1 for nursery crops; 2.5-5.0 kg ha-1 for field crops
Stability in soil for a minimum period of one year
Licensed to five companies
Other benefits
Improves physical properties of soils
Improves % seed germination & emergence rate
Improves root growth and density
Promotes dense flowering and fruiting/ tillering
Reduces nursery establishment period
Delays onset of permanent wilting point
Reduces leaching of herbicides/ fertilizers
25. Bael Fruit Pulp (Juice)
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
• Natural Colour
• Natural flavour
• No added sugar
• Thermally processed
• No Chemical Preservatives (Class-II)
• Base product for making
RTS drinks
Nectars
Fruit powder
Toffee
• Shelf life 1 year at LT
• Good for GI disorders
• Don’t keep at room temperature once opened
•Use Immediately after opening for best results
Net Profit margin: > 50%
26. Aonla Pulp
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
•Natural Colour
•Natural flavour
•No added sugar
•Thermally processed
• No Chemical Preservatives (Class-II)
•Base product for making
RTS drinks
Nectars
• Highly rich in Vitamin-C
• Shelf life 1 year
• Don’t keep at room temperature once
opened
•Use Immediately after opening for best
results
.
Net Profit margin: > 50%
27. Whole Jamun Fruit Extract (Jamun Juice)
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
• Natural Color
• Natural flavor
• No added sugar
•Thermally processed
•Base product for making
RTS drinks
Nectars
•High Hypoglycemic activity
• Shelf life 1 year
• Don’t keep at room temperature
once opened
• Use Immediately after opening for
best results
•.Net Profit margin: > 50%
28. Pusa Fruit Drinks- RTS Beverages
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Aonla Drink RTS beverage
Thermally processed
10-12.5% Pulp
No added color
No added flavors
No class-II Chem Preservatives
Jamun Drink Rich in Vitamin C
Meets > 50% RDA
Shelf life: 6-8 months
Net Profit margin:> 50%
Bael Fruit Drink
31. Animal feed Block Making Machine
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
A machine for compaction of
bio-materials
Produces high density feed
blocks from roughage-based
crop residues
Feed blocks can be
supplemented with molasses,
concentrates, minerals, salts,
etc
Ease in handling of feed
materials and saving of labour
cost
Saving of storage space and
transportation cost
32. Success story-1
Pusa-Basmati Rice
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
170 Time Duration Vs Yield 7
160 6
150 5
140 4
days
130 3
t/ha
120 2
110 1
100 0
Taraori Pusa Pusa Pusa RH 10
Basmati Basmati 1 Sugandh 2 (Hybrid)
33. Pusa Hybrid Rice
Pusa RH 10
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
The world’s finest superfine grain
aromatic rice hybrid
Proven technology to break yield plateau
Early hybrid with seed to seed maturity
of 110-115 days
Being early, saves 3 irrigations
Improves productivity by 15-20% over
high yielding varieties
On farmer’s field it yields 7 t/ha
34. Commercialization of Pusa RH 10
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
1. IFSSA
Assumed Multiplication Rate 2. Mahyco
3. Devgen
4. Advanta
Breeder : Foundation : F-1 Seed 5. Zuari
6. JK Seeds
1 Kg : 100 Kg : 10000 Kg 7. Nath
8. Nuziveedu
9. Namdhari
@ Rs. 80/Kg,10,000 Kg of F1 seed will 10. Amreshwara
generate Rs. 8,00,000 11. Bhavani Seeds
12. Yashoda Seeds
13. Rasi Seeds
14. Aatash Seed
Royalty (@ 4.5%) is Rs 36,000/Kg of Breeder 15. Indo-American
seed 16. Ganga Kaveri
17. Geo Technologies
18. Nirmal seeds
Royalty Earning from Pusa RH 10 for
2008-2009 is Rs. 73 lakhs
35. Impact of Pusa Varieties on Basmati
Export from India
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Pusa RH
10
PB1121 (2003)
PB-1 (1989)
36. Success Story-II
Wheat variety HD 2967
M/s Akash Seed
A variety for irrigated NWPZ and EWPZ
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
M/s Amar Seeds
M/s Asian Seeds
Plant resistance against prevalent leaf rust and two most M/s Aujla Seeds
M/s beejIndia Prod Co Ltd
virulent races of yellow rust M/s Bhagati Seed Farm
M/s Bhatinda Seed Farm
Better for chapati and bread making quality also M/s Bhatti Agri Seeds
M/s Bhatti Seeds Farm
M/s Bhawani Seeds
Commercialization M/s Dhaliwal Seed Farms
M/s Dhaliwal Seed Pvt. Ltd
• 35 companies simultaneously M/s Dhan Nirankar Seed
M/s Hans Modern Agri. Seeds
• Areas of Haryana, Punjab, UP, Uttrakhand & M/s Harbir Agrotech
M/s Haryana Seeds Co
Chhattisgarh M/s Hygiene Kamboj Seed farm
M/s ID Agri Seeds Pvt Ltd.
• After 2 crop cycles: Certified seed for 6.4 lakh ha M/s Jaspreet Singh Gill
M/s Kurukshetra Seeds Pvt Ltd
M/s Mehla Seed Farm
M/s Model Agritech India Ltd
M/s Navodaya Seed
M/s Nirankari Agri Seeds
M/s Parbhat Seed Traders
M/s Punjab Beej Co
M/s Randhawa Seed Syndicate
M/s Sahil Seeds
M/s Sahu Seed Farm
M/s Sandeep Seeds
M/s Sandeep Seeds
M/s Sandhu Seed Farm
M/s Sekhon seed farm
M/s Vignette Hi-tech Seeds Co
37. Success Story-I
“beejIndia Producer Company Limited”
A Farmers Producer Company under
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Companies Act 1956
Mission
Utpadak se Udhyami
• A company incubated at ZTMBPD-IARI for Formation, Development
and Operation
• Organized farmers from three clusters : UP ( Hapur and Bulandshahr)
and Rajasthan (Chirawa)
• Founding Members: 20 with 8 member Executive Board
• IARI as Advisory Directors in the Executive Board
• Initiated as Seed Venture from Rabi 2012
Area- ≈ 150 ha
Crops - Wheat, Pulses, Potato and other vegetable crops
38. INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
Registered Office:
ZTMBPD Unit, IARI, New Delhi
beejIndia@gmail.com
Branch Offices:
Ghaziabad, Mr. Malook Singh
Buland Shahar Mr. Pritam Singh
Jhunjunu, Mr. Dharam Pal
39. Thank you
INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI
www.iari-ztmbpd.org
Itmu.iari@gmail.com
itmup47@iari.res.in