This document shows you how to make the common and popular hungarian paprika chicken from Hungary.
The recipe serves 4.
Preparation time: ca. 25 minutes , cooking time ca. 1 hour and 10 minutes.
I hope you will enjoy it,
Ralf
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Q2 Hungarian Paprika Chicken 18 May 2011
1. 1 Hungarian Paprika Chicken
Serves
1 2 3 4
Time
Prep 25 Min
1 Hour
Cook
10 Min
1 Hour
Total
35 Min
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2. 2 Hungarian Paprika Chicken
We Need
6 Onions
1 Green Bell Pepper
1 Red Chilli
1 Tablespoon Ground Paprika
2 Tablespoons Tomato Puree
400ml Chicken Stock
Freshly Black Pepper
Ground
2 Tablespoons Fresh Parsley
Refined Vegetable Fat (e.g.
20g
Cookeen)
Cut chicken into 10 pieces -
1 Chicken or see my "How to prepare
10 pieces chicken for saute" for
ca. 1600g detailed instructions - which
is just being uploaded
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3. 3 Hungarian Paprika Chicken
Preparation Step 1
Peel and slice onions.
Cut green bell pepper into ca. 2.5 cm cubes.
Chop fresh parsley.
Season chicken pieces with freshly ground
pepper.
Preparation
Step 1
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4. 4 Hungarian Paprika Chicken
Cooking Instruction Step 1
Heat the vegetable fat in a casserole.
Add the onions and cook unions until translucent.
Add the green bell pepper and red chilli.
Add the ground paprika.
Cooking Add the tomato puree and mix well.
Add the chicken pieces.
Add the chicken stock and bring to the boil.
Reduce heat, cover and simmer for ca. 50 minutes.
Instruction
Step 1
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5. 5 Hungarian Paprika Chicken
Serve
Garnish with the parsley. and serve the
chicken with boiled rice.
I hope you will enjoy it,
Ralf
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